Description
Discover the joy of a wholesome bowl of Easy Vegetable Soup, a comforting dish that brings together fresh, vibrant vegetables in a hearty broth. Perfect for busy weeknights or as a nourishing lunch option, this recipe is not only quick to prepare but also customizable to suit your taste buds. With just a handful of healthy ingredients and simple steps, you’ll create a delicious soup that warms the soul and satisfies the whole family. Enjoy it on its own or pair it with crusty bread for the ultimate comfort meal!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 garlic cloves (minced)
- 3 Yukon gold potatoes (peeled and diced)
- 1 ½ cups chopped fresh green beans
- 2 cans diced tomatoes (14.5 ounces each)
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Juice of 2 to 3 tablespoons fresh lemon
- ¼ cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened. Stir in garlic, Italian seasoning, salt, and pepper.
- Add potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth. Bring to a boil; reduce heat to low and simmer for about 20 minutes until potatoes are tender.
- Stir in corn and peas; cook for an additional 5 minutes until heated through.
- Remove from heat; stir in lemon juice and parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg