Egg and Ham Breakfast Sandwich
Egg and Ham Breakfast Sandwich is a delicious and simple breakfast option that combines the savory flavors of ham, eggs, and cheese between two slices of toasted bread. Perfect for busy mornings or leisurely brunches, this sandwich is quick to prepare and packed with protein, making it an ideal choice for any occasion. With its comforting taste and satisfying texture, the Egg and Ham Breakfast Sandwich will surely become a favorite in your breakfast rotation.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes needed from start to finish, you can enjoy a homemade breakfast without a long wait.
- Savory Flavor: The combination of cheese and ham creates a delightful flavor profile that will kickstart your day.
- Customizable: Feel free to add vegetables or swap the type of cheese to make it your own.
- Protein-Packed: This sandwich is loaded with protein from the eggs and ham, perfect for keeping you full until lunchtime.
- Versatile Meal: Ideal for breakfast, brunch, or even a quick lunch, making it suitable for various occasions.
Tools and Preparation
Before diving into this delightful recipe, gather your essential kitchen tools. Having everything ready makes the cooking process smooth and efficient.
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Essential Tools and Equipment
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and flipping of the sandwich without sticking.
- Medium bowl: Perfect for mixing ingredients like eggs with salt and pepper smoothly.
- Spatula: Helps in flipping the sandwich effortlessly while keeping everything intact.
Ingredients
For the Egg Filling
- 3 large eggs, (beaten)
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
For the Sandwich Assembly
- 3 tablespoons butter, (divided)
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
How to Make Egg and Ham Breakfast Sandwich
Step 1: Prepare the Egg Mixture
In a medium bowl, combine the eggs, kosher salt, and white pepper. Beat until well mixed.
Step 2: Melt Butter in Skillet
In a large skillet over medium heat, melt 2 tablespoons of butter.
Step 3: Butter the Bread
Use the remaining tablespoon of butter to butter one side of each slice of bread. Set aside.
Step 4: Cook the Eggs
Once the butter has melted in the skillet, pour in the egg mixture. Swirl the pan gently to spread the eggs evenly across the surface.
Step 5: Add Bread Slices
Place both slices of bread, butter side up, touching bottom edge to bottom edge, directly on top of the cooking eggs.
Step 6: Cook Until Set
Let it cook undisturbed until the eggs are no longer runny, about 5-7 minutes.
Step 7: Flip Over
Carefully flip over both slices of bread with cooked eggs using a spatula. It should be easy if done gently.
Step 8: Assemble Sandwich
Top one slice of bread with a slice of cheese followed by two slices of deli ham. Fold any excess egg over top of the ham.
Step 9: Complete Sandwich
Fold over the other slice of bread to complete your sandwich.
Step 10: Final Cooking
Flip once more and cook for an additional 2-3 minutes or until the cheese melts and the sandwich is browned all over. Serve warm.
How to Serve Egg and Ham Breakfast Sandwich
Serving your Egg and Ham Breakfast Sandwich can elevate the experience and make it even more delightful. Here are some creative serving suggestions to enhance your breakfast.
With Fresh Fruit
- Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Avocado – Creamy avocado complements the savory flavors of the sandwich well.
With a Side Salad
- Simple Green Salad – A light salad with mixed greens and a vinaigrette provides a nice crunch.
- Tomato Salad – Sliced tomatoes with olive oil and basil brighten up the plate.
Accompanying Beverages
- Freshly Squeezed Orange Juice – The sweetness of orange juice pairs nicely with the richness of the sandwich.
- Coffee or Tea – A warm beverage like coffee or herbal tea can round out your breakfast experience.
How to Perfect Egg and Ham Breakfast Sandwich
To ensure your Egg and Ham Breakfast Sandwich turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Fresh eggs and quality ham will enhance the flavor significantly.
- Butter Properly – Ensure you butter the bread evenly for a golden crust.
- Cook on Medium Heat – This prevents burning while allowing the eggs to cook through properly.
- Don’t Rush the Cooking Time – Allow enough time for the cheese to melt completely for optimal taste.
- Experiment with Cheeses – Try different cheeses like Swiss or pepper jack for varied flavors.
Best Side Dishes for Egg and Ham Breakfast Sandwich
Pairing side dishes with your Egg and Ham Breakfast Sandwich can create a well-rounded meal. Here are some excellent options to consider.
- Hash Browns – Crispy hash browns add texture and are great for soaking up flavors.
- Fruit Smoothie – A refreshing smoothie made with yogurt and fruits offers nutrition and flavor.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a sweet contrast.
- Oven-Roasted Potatoes – Seasoned roasted potatoes provide hearty satisfaction alongside the sandwich.
- Coleslaw – A tangy coleslaw adds crunchiness that contrasts nicely with the sandwich’s softness.
- Pancakes or Waffles – For a sweet touch, serve fluffy pancakes or waffles drizzled with syrup.
Common Mistakes to Avoid
Making an Egg and Ham Breakfast Sandwich can be simple, but several common mistakes can ruin this delicious dish. Here are some pitfalls to watch out for:
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Skipping the seasoning: Not adding salt and pepper can make your eggs bland. Always season your eggs before cooking to enhance their flavor.
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Overcooking the eggs: Cooking eggs too long can lead to a rubbery texture. Watch them closely and cook until just set for the best results.
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Not using enough butter: Insufficient butter can stick the sandwich to the pan and affect browning. Use enough butter to coat the skillet for even cooking.
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Using cold ingredients: Cold ham and cheese won’t melt well and may result in a less enjoyable sandwich. Let them sit at room temperature for a few minutes before cooking.
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Rushing the flip: Flipping too soon can cause your sandwich to fall apart. Ensure the eggs are fully cooked before flipping for a more stable sandwich.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Egg and Ham Breakfast Sandwich in an airtight container.
- It will last up to 3 days in the refrigerator for optimal freshness.
Freezing Egg and Ham Breakfast Sandwich
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Egg and Ham Breakfast Sandwich
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Oven: Preheat the oven to 350°F (175°C). Place the sandwich on a baking sheet for about 10-15 minutes until heated through.
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Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
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Stovetop: In a skillet over low heat, warm each side of the sandwich for 3-4 minutes or until heated through.
Frequently Asked Questions
Here are some common questions about making an Egg and Ham Breakfast Sandwich:
What type of bread is best for an Egg and Ham Breakfast Sandwich?
You can use any bread you like! Sourdough, whole wheat, or even English muffins work wonderfully.
Can I customize my Egg and Ham Breakfast Sandwich?
Absolutely! Feel free to add vegetables like spinach or tomatoes, or try different cheeses for variety.
How do I make my Egg and Ham Breakfast Sandwich healthier?
Consider using whole grain bread, turkey ham, or egg whites instead of whole eggs.
What’s the best way to serve an Egg and Ham Breakfast Sandwich?
Serve it warm with a side of fresh fruit or a simple salad for a balanced breakfast.
Final Thoughts
The Egg and Ham Breakfast Sandwich is not only quick to prepare but also incredibly satisfying. Its versatility allows you to customize it according to your taste preferences with various breads, cheeses, or toppings. Give this recipe a try; it might just become your new favorite breakfast option!
Egg and Ham Breakfast Sandwich
- Total Time: 15 minutes
- Yield: Serves 1
Description
Start your day right with the Egg and Ham Breakfast Sandwich, a delicious and satisfying meal that combines scrambled eggs, savory ham, and melted cheese between two slices of crispy bread. Perfect for busy mornings or leisurely brunches, this quick recipe takes just 15 minutes to prepare, making it an ideal choice when you’re short on time but still crave a hearty breakfast. Customize it by adding your favorite vegetables or experimenting with different cheeses to make it uniquely yours. Whether enjoyed at home or on the go, this sandwich will become a staple in your breakfast rotation.
Ingredients
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter (divided)
- 2 slices of bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, beat together the eggs, kosher salt, and white pepper until well mixed.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- Butter one side of each slice of bread with the remaining butter.
- Pour the egg mixture into the skillet, swirling to cover evenly.
- Place both slices of bread, buttered side up, on top of the cooking eggs.
- Cook undisturbed for about 5-7 minutes until eggs are set.
- Carefully flip both slices of bread using a spatula.
- Add cheese and ham on one slice; fold any excess egg over the ham.
- Complete the sandwich with the other slice of bread and flip again.
- Cook for an additional 2-3 minutes until browned and cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
