Egg Fried Rice
A quick recipe for Egg Fried Rice brings the flavors of your favorite takeout right to your kitchen! Perfect for busy weeknights or when you’re craving a comforting meal, this dish is easy to make and incredibly versatile. It’s not just delicious; it’s also a fantastic way to use leftover rice. Whether you want it as a side or a main dish, this egg fried rice will surely impress.
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes of total time, you can whip up this dish in no time.
- Flavor Packed: The combination of soy sauce and garlic creates a savory taste that elevates the rice.
- Versatile Meal: Pair it with your favorite dishes or enjoy it on its own; it’s perfect for any occasion.
- Healthy Option: Made with simple ingredients, this recipe offers a wholesome alternative to takeaway.
- Kid-Friendly: Easy enough for kids to help with, making cooking a fun family activity!
Tools and Preparation
To create delicious egg fried rice, you’ll need the right tools. Having essential equipment makes the cooking process smoother and more enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
Importance of Each Tool
- Wok: A wok allows for even heating and provides plenty of space for tossing the rice without spilling.
- Spatula: This tool is crucial for mixing ingredients thoroughly while preventing the rice from sticking.
Ingredients
A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.
Main Ingredients
- 2 tbsp vegetable oil
- 1 onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 800 g (4 cups) boiled and cooled long-grain rice
- 1/2 tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice
- 1/2 bunch of spring onions/scallions (chopped)
How to Make Egg Fried Rice
Step 1: Sauté the Onion
Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on medium heat for 5 minutes until the onion starts to turn soft and translucent.
Step 2: Add Garlic
Add in the remaining vegetable oil and the minced garlic. Cook for a further 30 seconds, stirring regularly.
Step 3: Incorporate Rice
Add the boiled rice to the wok and turn up the heat to high. Then drizzle over the sesame oil.
Step 4: Stir-Fry the Rice
Use a spatula to toss everything together, ensuring that the rice doesn’t stick to the bottom of the pan. Keep moving it around so that it gets reheated evenly.
Step 5: Cook Eggs
Once the rice is hot (this will take about 5 minutes), push it over to one side of the pan. Crack two eggs into that space and add about 1/4 tbsp of soy sauce over them.
Step 6: Scramble Eggs
Making sure that part of the wok with eggs is over heat, fry them while mixing gently with a spatula until they are scrambled but still slightly runny.
Step 7: Combine Ingredients
Mix the scrambled eggs into the warmed rice thoroughly.
Step 8: Season Rice
Pour in remaining soy sauce (about 1 3/4 tbsp), sprinkle on salt, and garlic salt. Mix everything together well.
Step 9: Add Lemon Juice
Stir in lemon juice, taste, and adjust seasoning if needed by adding more lemon juice.
Step 10: Serve
Divide between four bowls and top with chopped spring onions (scallions).
Enjoy your homemade egg fried rice alongside your favorite Chinese dishes!
How to Serve Egg Fried Rice
Egg fried rice is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. Here are some serving suggestions that will elevate your meal and add more flavor.
With Crispy Sesame Chicken
- This crunchy chicken pairs perfectly with the soft textures of egg fried rice, creating a delightful contrast.
Alongside Sweet and Sour Chicken
- The sweet and tangy flavors of sweet and sour chicken complement the savory notes of egg fried rice beautifully.
Pairing with Sticky Pork Belly
- The rich, sticky glaze on pork belly enhances the simplicity of egg fried rice, making it a satisfying combo.
Served as a Base for Stir-Fried Vegetables
- Use egg fried rice as a base and add your favorite stir-fried vegetables for a balanced meal that’s packed with nutrients.
Accompanied by Spring Rolls
- These crispy bites add an extra crunch and are great for dipping in soy sauce or sweet chili sauce alongside your egg fried rice.
With a Side of Soy Sauce or Chilli Oil
- A small bowl of soy sauce or chili oil allows each person to adjust the flavor to their liking, enhancing the overall experience.
How to Perfect Egg Fried Rice
Perfecting your egg fried rice is all about technique and ingredient choice. Here are some tips to ensure you achieve restaurant-quality results every time.
-
Use day-old rice: Refrigerated rice dries out slightly, making it easier to fry without clumping together.
-
High heat is key: Cooking over high heat helps to achieve that distinctive smoky flavor known as wok hei.
-
Don’t overcrowd the pan: Fry in batches if necessary; this ensures even cooking and prevents steaming.
-
Add ingredients in stages: Start with aromatics like onion and garlic before adding the rice, allowing each component to develop its flavor fully.
Best Side Dishes for Egg Fried Rice
Egg fried rice makes for an excellent main dish but can be even better when complemented by some delicious side dishes. Here are some great options:
-
Crispy Duck: This flavorful dish adds a luxurious touch that pairs well with the simplicity of egg fried rice.
-
Garlic Prawns: Sautéed prawns in garlic butter bring a seafood twist that enhances the meal’s richness.
-
Vegetable Spring Rolls: These crispy rolls are perfect for sharing and provide a crunchy texture contrast.
-
Hot and Sour Soup: The bold flavors of this soup can balance out the mildness of egg fried rice nicely.
-
Chili Garlic Noodles: These spicy noodles can amplify the flavors on your plate, making every bite exciting.
-
Beef Teriyaki: Sweet and savory teriyaki beef complements the nuttiness of sesame oil used in egg fried rice.
-
Steamed Dumplings: Soft dumplings filled with meat or vegetables offer a comforting addition to your meal.
-
Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing adds crunch without overwhelming the palate.
Common Mistakes to Avoid
Cooking egg fried rice can be simple, but certain mistakes can detract from its flavor and texture. Here are common pitfalls to watch out for:
- Using Freshly Cooked Rice: Freshly made rice is too moist and sticky. Use cold, boiled rice for the best texture.
- Not Heating the Wok Properly: A hot wok is essential for achieving that perfect stir-fry. Preheat your wok before adding ingredients.
- Overcrowding the Pan: Adding too much rice at once can cause steaming instead of frying. Work in batches if necessary.
- Skipping the Seasoning: Don’t forget to add soy sauce and other seasonings. They enhance the dish’s flavor significantly.
- Not Stirring Frequently: Stirring helps prevent sticking and ensures even cooking. Keep the rice moving while it heats up.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Egg Fried Rice
- Place in a freezer-safe container or bag.
- Good for up to 3 months.
Reheating Egg Fried Rice
- Oven: Preheat to 350°F (175°C). Spread the rice on a baking sheet and heat for about 15 minutes, stirring halfway through.
- Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway.
- Stovetop: Heat a little oil in a pan, add the rice, and stir until heated through.
Frequently Asked Questions
Here are some common questions about making egg fried rice:
What is Egg Fried Rice?
Egg fried rice is a flavorful dish made with cooked rice, eggs, and various seasonings. It’s often enjoyed as a side or main dish.
How can I customize Egg Fried Rice?
You can add vegetables like peas or carrots, meat like chicken or shrimp, or different sauces to tailor it to your taste.
Can I use leftover rice for Egg Fried Rice?
Yes! Leftover cold rice works best as it has dried out slightly, preventing stickiness during cooking.
How long does Egg Fried Rice take to cook?
The cooking process takes around 15 minutes once you have your ingredients ready.
Final Thoughts
Egg fried rice is not only quick to make but also incredibly versatile. You can customize it with your favorite proteins or veggies for a delightful meal. Give this recipe a try; it’s perfect as a side or even on its own!
Egg Fried Rice
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Experience the joy of takeout right in your kitchen with this quick and easy Egg Fried Rice recipe. In just 25 minutes, you can create a flavorful dish that transforms leftover rice into a satisfying meal. This versatile recipe is perfect for busy weeknights or when you’re simply craving comfort food. With its savory blend of soy sauce and garlic, this homemade fried rice can be enjoyed on its own or paired with your favorite Chinese dishes. It’s also kid-friendly, making it a fun family cooking activity!
Ingredients
Instructions
- Heat 1 tbsp vegetable oil in a large wok over medium heat. Sauté the diced onion for about 5 minutes until soft.
- Add remaining oil and minced garlic; cook for an additional 30 seconds.
- Increase the heat to high and add the boiled rice, drizzling in sesame oil.
- Toss the mixture with a spatula to reheat evenly for about 5 minutes.
- Push rice aside and crack two eggs into the empty space; drizzle with soy sauce and scramble gently until slightly runny.
- Mix scrambled eggs into rice thoroughly.
- Season with remaining soy sauce, salt, garlic salt, and lemon juice; stir well.
- Serve hot, garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 200g (approximately one bowl)
- Calories: 350
- Sugar: 1g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
