Description
Indulge in the delightful flavors of homemade Egg Fried Rice, a quick and satisfying dish that brings the taste of your favorite takeout right to your kitchen. With just six staple ingredients, this versatile recipe is perfect for using up leftover rice or as a standalone meal. In under 10 minutes, you can whip up a plate of fluffy fried rice, enhanced with the richness of eggs and the savory notes of soy sauce. Not only is it budget-friendly, but it’s also fully customizable—feel free to add in your favorite vegetables or proteins to make it uniquely yours. Whether it’s a busy weeknight dinner or a casual lunch, this easy Egg Fried Rice recipe is bound to become a household favorite.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold)
- 4 large eggs
- 1 green onion, chopped
- 2.5 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until they begin to set but are still slightly moist.
- Incorporate the cold jasmine rice into the pan, breaking any clumps apart.
- Push the rice and eggs aside, adding another tablespoon of oil and the chopped green onion to sauté.
- Drizzle soy sauce and sesame oil along the edges of the pan; mix everything until evenly coated.
- Serve immediately while hot for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 350mg