Description
Experience the joy of takeout right in your kitchen with this quick and easy Egg Fried Rice recipe. In just 25 minutes, you can create a flavorful dish that transforms leftover rice into a satisfying meal. This versatile recipe is perfect for busy weeknights or when you’re simply craving comfort food. With its savory blend of soy sauce and garlic, this homemade fried rice can be enjoyed on its own or paired with your favorite Chinese dishes. It’s also kid-friendly, making it a fun family cooking activity!
Ingredients
Scale
Instructions
- Heat 1 tbsp vegetable oil in a large wok over medium heat. Sauté the diced onion for about 5 minutes until soft.
- Add remaining oil and minced garlic; cook for an additional 30 seconds.
- Increase the heat to high and add the boiled rice, drizzling in sesame oil.
- Toss the mixture with a spatula to reheat evenly for about 5 minutes.
- Push rice aside and crack two eggs into the empty space; drizzle with soy sauce and scramble gently until slightly runny.
- Mix scrambled eggs into rice thoroughly.
- Season with remaining soy sauce, salt, garlic salt, and lemon juice; stir well.
- Serve hot, garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 200g (approximately one bowl)
- Calories: 350
- Sugar: 1g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg