Description
Eggs Benedict is a quintessential brunch dish that promises a delightful culinary experience. This indulgent meal features toasted English muffins topped with savory Canadian bacon, perfectly poached eggs, and a rich hollandaise sauce. Ideal for leisurely weekends or special occasions, this dish combines luxurious flavors and elegant presentation, making it a standout choice for any breakfast gathering. Impress your guests with this easy-to-follow recipe that showcases classic techniques and simple ingredients, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices back bacon (Canadian bacon)
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- To poach the eggs, bring a pot of water to a boil and add vinegar. Reduce heat to simmer.
- Crack an egg into a ramekin and gently slide it into the water; repeat with three more eggs. Cover and cook for about 4 minutes until whites are set.
- In a skillet over medium-high heat, cook back bacon for 1-2 minutes per side until browned.
- Broil English muffin halves spread with butter until golden brown, about 1-3 minutes.
- Assemble by placing bacon on muffins, topping with poached eggs, and drizzling with hollandaise sauce. Garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Poaching/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 1050mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 350mg