Description
Turn up the heat with Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful dish that combines bold flavors and comforting warmth in every bowl. This irresistible recipe features tender chicken marinated in zesty chili sauce, paired perfectly with a rich, creamy garlic broth that elevates traditional ramen to new heights. Whether you’re hosting friends or enjoying a cozy night in, this spicy ramen is sure to impress.
Ingredients
Scale
- 2 chicken breasts (cut into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons minced garlic
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Sliced green onions for garnish
Instructions
- Marinate the chicken by mixing soy sauce, chili sauce, and honey in a bowl. Add the chicken and let it soak for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook until browned and fully cooked (about 5–7 minutes).
- Stir in minced garlic and paprika, sautéing for an additional 1–2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil before adding instant ramen noodles. Cook according to package instructions (3–4 minutes).
- Slowly stir in heavy cream, allowing it to simmer gently until slightly thickened (about 5 minutes). Season with salt and pepper.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (375g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg