Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a deliciously light and airy treat that transforms your breakfast or snack into something special. With its delightful texture and the burst of fresh blueberries, this recipe is not only satisfying but also a health-conscious choice. Low in carbs and high in protein, it’s a fantastic alternative to traditional bread that fits seamlessly into any meal plan. Easy to make with just a few ingredients, this cloud bread will quickly become a favorite for those seeking a nutritious yet indulgent option.
Ingredients
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth and set aside.
- In a clean bowl, whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, cornstarch, optional sweetener, vanilla extract, and lemon zest until combined.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Fold in blueberries gently.
- Scoop batter onto the baking sheet, spacing each portion about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Let cool on a wire rack before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 107mg