Description
Fluffy Keto Cottage Cheese Cloud Bread is a light and airy low-carb bread alternative perfect for anyone looking to enjoy delicious bread without the carbs. This delightful recipe combines cottage cheese and eggs to create a fluffy texture that works beautifully for breakfast, lunch, or dinner. Whether you use it as a base for your favorite sandwich, top it with creamy avocado, or simply enjoy it on its own, this cloud bread is both versatile and satisfying. Plus, it’s gluten-free and easy to make in just 10 minutes of prep time—ideal for busy lifestyles!
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- (Optional) 1 packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, whip egg whites until stiff peaks form. In another bowl, mix egg yolks with cottage cheese, cream of tartar, and sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for about 30 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto/Low Carb
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg