Description
Fluffy Pan Bread With Beef is a delightful twist on classic bread rolls, perfect for satisfying your cravings. These semolina-dusted rolls are generously filled with spiced beef, melted cheese, and vibrant veggies, creating a flavorsome experience that’s sure to impress. Ideal for family dinners, parties, or casual snacking, these rolls combine the tenderness of perfectly cooked steak with the comforting softness of homemade bread. Whether served warm alongside your favorite dips or as sliders at your next gathering, this recipe is versatile and customizable to suit all palates.
Ingredients
- milk
- instant yeast
- honey
- flour
- egg
- butter
- salt
- fine semolina
- butter
- olive oil
- steak
- salt
- cayenne powder
- red bell pepper powder
- onion powder
- garlic powder
- dried parsley
- red onion
- red bell pepper
- grated cheese
Instructions
- In a mixing bowl, combine lukewarm milk with yeast and honey. Let it sit until frothy.
- Add flour, beaten egg, butter, and salt; mix until a dough forms. Knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about an hour.
- Divide the risen dough into 16 pieces and shape them into balls; flatten slightly and dust with semolina.
- Place on a parchment-lined baking sheet and let them rise again for 30 minutes.
- Preheat a skillet over medium heat; cook the rolls until golden brown on both sides.
- Meanwhile, sauté steak with spices in another skillet until cooked through; add vegetables and cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg