Description
Freezer Breakfast Sandwiches are the perfect solution for busy mornings, combining convenience and flavor in one satisfying meal. These make-ahead delights feature fluffy baked eggs, your choice of savory meats, and melted cheese, all nestled on a toasted English muffin. Ideal for meal prep, these sandwiches can be customized to suit your taste preferences, making them a hit with both kids and adults. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these breakfast sandwiches ensure you start your day right. Enjoy them fresh from the oven or heat them up straight from the freezer for a quick, protein-packed breakfast option any day of the week.
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- Salt and pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat the oven to 325°F and grease a 9×13 inch baking pan.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined.
- Pour the egg mixture into the prepared baking pan and bake for 18-22 minutes until set.
- Allow to cool slightly before cutting into squares.
- Assemble each sandwich with an English muffin half topped with baked egg, cheese slice, and meat; place muffin top on each.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg