Description
Indulge in the warmth and comfort of French Onion Chicken Orzo Casserole, a delightful dish that brings together the rich flavors of caramelized onions, tender chicken, and creamy orzo pasta. This one-pan meal offers a perfect blend of savory cheese and hearty ingredients, making it an ideal choice for family dinners or gatherings. With minimal cleanup and easy preparation, this casserole is not only delicious but also practical for busy weeknights.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions
- 3 garlic cloves
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet, melt butter and olive oil over medium heat. Add thinly sliced onions, sugar, and salt; cook for 20–25 minutes until caramelized. Stir in minced garlic for the last minute.
- Add orzo to the skillet and toast for about 2 minutes. Stir in shredded chicken, thyme, black pepper, and Worcestershire sauce if desired.
- Pour in chicken broth and cream; bring to a simmer. Cover and cook for 8–10 minutes until orzo is tender.
- Mix in mozzarella and Parmesan until melted.
- Preheat oven to 375°F (190°C). Top with remaining mozzarella and bake uncovered for 10–15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg