Description
French Onion Potatoes are a creamy and cheesy dish that captures the comforting essence of classic French onion soup. This delightful recipe blends thinly sliced potatoes with a rich, savory French onion soup mix, sour cream, and cheddar cheese, creating a mouthwatering experience that’s perfect for family gatherings or weeknight dinners. Whether served as a hearty side dish or a satisfying main course, these French Onion Potatoes are sure to impress everyone at the table. Easy to prepare and make-ahead friendly, this dish will have your guests coming back for more.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until smooth.
- Layer the sliced potatoes in the greased baking dish evenly.
- Pour the creamy mixture over the potatoes, ensuring they are fully coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes or until tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg