Description
Indulge in the comforting warmth of homemade French Onion Soup, a classic dish that transports you straight to the heart of France. This rich and savory soup features a delightful blend of slowly caramelized onions, high-quality beef broth, and a generous topping of melted Gruyere cheese. Ideal for cozy evenings or elegant gatherings, this recipe is both satisfying and impressive. Serve it as an appetizer or alongside a fresh salad for a complete meal that will leave your guests raving about your culinary skills. With simple steps and easily accessible ingredients, you can create this gourmet delight right in your kitchen.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- ¾ cup dry white wine (Chardonnay or Pinot Grigio)
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice onions into ¼-inch pieces.
- Melt butter in a large pot over medium-low heat; add onions and toss to coat.
- Caramelize onions slowly for up to 2 hours, stirring occasionally.
- Add flour, then pour in wine; increase heat to medium-high.
- Stir in beef broth, bouillon cube, chicken broth, Worcestershire sauce, bay leaves, and thyme; simmer with lid cracked for about 45 minutes.
- Preheat oven to 350°F; slice baguette and brush with olive oil before baking until golden.
- Top baguette slices with Gruyere cheese; broil until melted.
- Ladle soup into bowls, top with cheesy baguettes, and serve hot.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 1000mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg