Description
French toast sticks are the ultimate breakfast treat that combines convenience and deliciousness, making them a favorite for both kids and adults. With a warm cinnamon and vanilla flavor, these easy-to-make dippers can be customized with your favorite toppings, whether you prefer sweet syrup, fresh fruit, or whipped cream. Perfect for busy mornings or special occasions, this recipe takes just 15 minutes from start to finish. Plus, you can prepare a large batch ahead of time and freeze them for quick breakfasts on the go. Enjoy the joy of dipping into a comforting breakfast experience with these delightful French toast sticks!
Ingredients
Scale
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche preferred)
Instructions
- Slice the brioche into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a griddle or skillet over medium-high heat and melt butter.
- Dip each bread strip into the egg mixture until evenly coated.
- Cook on the griddle for about 2 minutes per side or until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (approximately 70g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg