Description
Fresh Cucumber Caprese Salad is a delightful twist on the classic caprese, combining fresh cucumbers, juicy cherry tomatoes, creamy mozzarella, and a zesty dressing that celebrates summer’s bounty. This vibrant salad is not only quick and easy to prepare but also offers endless versatility for any occasion—whether as a refreshing appetizer at a barbecue or a light lunch paired with crusty bread. With its colorful presentation and refreshing flavors, this salad is sure to impress guests and elevate your dining experience. Enjoy it chilled for maximum freshness!
Ingredients
Scale
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cut into bite-sized pieces
- ½ large red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper until well combined.
- Using a chef's knife and cutting board, chop the cucumber into small pieces. Quarter the cherry tomatoes and finely chop the red onion.
- Add the diced cucumber, quartered tomatoes, mozzarella pieces, and chopped onion to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
- Serve immediately on a platter or chill in the refrigerator for about 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg