Fresh Strawberry Muffins are a delightful treat that everyone will love! These muffins are perfect for breakfast or brunch, combining the sweetness of fresh strawberries with warm spices like cinnamon. Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply enjoying a cozy morning at home, these muffins fit the bill. They are not only easy to make but also incredibly flavorful, making them a standout choice for any muffin lover.

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you’ll have delicious muffins in no time.
Bursting with Flavor: Fresh strawberries paired with cinnamon create a delightful taste that’s hard to resist.
Perfect for Any Occasion: These muffins are great for everyday breakfasts, holiday brunches, or as a sweet treat for guests.
Customizable: Feel free to experiment by adding nuts or substituting different fruits based on your preferences.
Makes a Large Batch: With 19 servings, you can easily feed a crowd or enjoy them throughout the week.

Tools and Preparation

Before diving into the recipe for Fresh Strawberry Muffins, ensure you have the right tools handy. Having the proper kitchen equipment makes the baking process smoother and more enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without mess.
Muffin tins: Provides even baking and shape for each muffin.
Measuring cups and spoons: Ensures accurate ingredient proportions for consistent results.

Ingredients

Dry Ingredients

3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups granulated sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon

Wet Ingredients

4 large eggs (beaten)
1 1/4 cups canola oil (or coconut oil)

Fresh Strawberries

2 1/2 cups fresh strawberries (sliced and slightly mashed)

How to Make Fresh Strawberry Muffins

Step 1: Preheat the Oven

Preheat your oven to 425◦F to ensure it’s hot enough for baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine all dry ingredients:
1. Add flour, sugar, baking powder, salt, and cinnamon.
2. Mix well until fully combined.

Step 3: Mix Wet Ingredients

In a separate small bowl:
1. Combine the beaten eggs and canola oil.
2. Whisk together until blended.

Step 4: Incorporate Strawberries

Stir in the sliced and slightly mashed fresh strawberries into the egg mixture. This adds moisture and flavor to your muffins.

Step 5: Combine Mixtures

Gently blend in the dry ingredients with the wet mixture:
1. Use a rubber spatula or spoon to fold until just combined.
2. Be careful not to overmix; lumps are okay!

Step 6: Fill Muffin Tins

Spoon the muffin batter into greased muffin tins:
– Fill each cup nearly full to allow room for rising.

Step 7: Initial Baking

Bake at 425◦F for 5 minutes:
– This helps create a nice dome on top of your muffins.

Step 8: Continue Baking at Lower Heat

Reduce heat to 350◦F:
– Bake an additional 15-19 minutes until a toothpick inserted in the center comes out clean.

Enjoy your freshly baked strawberry muffins warm or at room temperature!

How to Serve Fresh Strawberry Muffins

Fresh Strawberry Muffins are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or a snack, these muffins are versatile and can be paired with many accompaniments.

With Butter and Jam

Spreadable Delight: Slather on some butter and your favorite jam for an extra layer of flavor.

With Whipped Cream

Creamy Indulgence: Top the muffins with a dollop of whipped cream for a light and airy finish.

With Fresh Fruit

Fruity Boost: Serve alongside a fresh fruit salad to enhance the fruity taste of the muffins.

With Coffee or Tea

Beverage Pairing: Enjoy these muffins with a cup of coffee or tea for a cozy breakfast experience.

As a Dessert

Sweet Treat: These muffins can also double as dessert; serve warm with vanilla ice cream.

How to Perfect Fresh Strawberry Muffins

To ensure your Fresh Strawberry Muffins turn out perfectly every time, consider these helpful tips.

Use fresh strawberries: Fresh fruit provides the best flavor and texture compared to frozen ones.
Don’t overmix: Mixing just until combined prevents dense muffins; overmixing activates gluten.
Room temperature ingredients: Using room temperature eggs and oil helps the batter blend smoothly.
Properly measure flour: Spoon flour into your measuring cup instead of scooping to avoid packing it down.
Check doneness: Use a toothpick to check if muffins are baked through before removing them from the oven.
Cool before serving: Letting them cool slightly enhances their flavor and makes them easier to handle.

Best Side Dishes for Fresh Strawberry Muffins

Pairing side dishes with your Fresh Strawberry Muffins can elevate your meal. Here are some great options:

Greek Yogurt: A creamy side that adds protein and balances sweetness.
Scrambled Eggs: Fluffy eggs complement the sweet muffins perfectly for a complete breakfast.
Smoked Salmon: The savory flavors contrast deliciously with the sweetness of the muffins.
Granola Parfait: Layered with yogurt and berries, this dish adds crunch and freshness.
Oatmeal: A hearty bowl of oatmeal offers warmth and comfort alongside sweet muffins.
Fruit Smoothie: A refreshing drink that pairs well, bringing in more fruity goodness.

Common Mistakes to Avoid

Making Fresh Strawberry Muffins can be a joy, but there are common mistakes that can lead to disappointing results. Here are some tips to help you avoid them.

Skipping the Sifting: Not sifting the flour can lead to dense muffins. Always sift your flour for a lighter texture.
Overmixing the Batter: Mixing too much can make your muffins tough. Stir just until combined for a fluffy muffin.
Using Old Strawberries: Using overripe or moldy strawberries affects flavor. Choose fresh, ripe strawberries for the best taste.
Not Preheating the Oven: Baking in an unheated oven can cause uneven cooking. Always preheat your oven before baking.
Ignoring Baking Times: Every oven is different. Keep an eye on your muffins and do a toothpick test to avoid underbaking or overbaking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers to prevent sticking.

Freezing Fresh Strawberry Muffins

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
They can be stored for up to 3 months.

Reheating Fresh Strawberry Muffins

Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
Microwave: Heat individually for about 15-20 seconds until warm.
Stovetop: Cover with a lid and heat on low for about 5 minutes, checking frequently.

Frequently Asked Questions

How do I make Fresh Strawberry Muffins healthier?

You can substitute whole wheat flour for all-purpose flour and reduce sugar slightly. Adding oats can also increase fiber content.

Can I use frozen strawberries for Fresh Strawberry Muffins?

Yes! You can use frozen strawberries, but make sure they are thawed and drained well to avoid excess moisture.

What other flavors pair well with Fresh Strawberry Muffins?

Consider adding lemon zest or vanilla extract for added aroma and flavor enhancement.

How long do Fresh Strawberry Muffins stay fresh?

When stored properly in an airtight container, they remain fresh for about 3 days at room temperature, up to one week refrigerated, or three months if frozen.

Final Thoughts

Fresh Strawberry Muffins are not only delicious but also versatile enough for various occasions. Whether you enjoy them at breakfast or as a snack, they offer a delightful taste of freshness. Feel free to customize them with chocolate chips or nuts to suit your preference!

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Fresh Strawberry Muffins

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Author: Nora
Total Time: 40 minutes
Yield: Approximately 19 servings 1x

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Description

Fresh Strawberry Muffins are a delightful and flavorful treat perfect for any occasion. These moist muffins combine the sweetness of ripe strawberries with warm spices, making them an irresistible choice for breakfast, brunch, or a simple snack. With just a few easy-to-find ingredients, you can whip up a batch that not only tastes amazing but also fills your home with a lovely aroma. Whether enjoyed fresh out of the oven or stored for later, these muffins will surely satisfy your sweet tooth and impress family and friends alike.

Ingredients

Scale

3 cups unbleached all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
4 large eggs (beaten)
1 ¼ cups canola oil (or coconut oil)
2 ½ cups fresh strawberries (sliced and slightly mashed)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the beaten eggs and oil until blended.
Fold in the sliced strawberries into the egg mixture.
Gently combine the wet ingredients with the dry mixture until just blended; avoid overmixing.
Spoon the batter into greased muffin tins nearly full.
Bake at 425°F for 5 minutes to create dome tops, then reduce heat to 350°F (175°C) and bake for an additional 15-19 minutes until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American