Description

Fresh Strawberry Muffins are a delightful and flavorful treat perfect for any occasion. These moist muffins combine the sweetness of ripe strawberries with warm spices, making them an irresistible choice for breakfast, brunch, or a simple snack. With just a few easy-to-find ingredients, you can whip up a batch that not only tastes amazing but also fills your home with a lovely aroma. Whether enjoyed fresh out of the oven or stored for later, these muffins will surely satisfy your sweet tooth and impress family and friends alike.

Ingredients

Scale

3 cups unbleached all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
4 large eggs (beaten)
1 ¼ cups canola oil (or coconut oil)
2 ½ cups fresh strawberries (sliced and slightly mashed)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the beaten eggs and oil until blended.
Fold in the sliced strawberries into the egg mixture.
Gently combine the wet ingredients with the dry mixture until just blended; avoid overmixing.
Spoon the batter into greased muffin tins nearly full.
Bake at 425°F for 5 minutes to create dome tops, then reduce heat to 350°F (175°C) and bake for an additional 15-19 minutes until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (81g)
Calories: 265
Sugar: 15g
Sodium: 160mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 28mg