Fried Rice
This Fried Rice recipe is a delightful and versatile dish that brings the flavors of hibachi cuisine right to your kitchen. Perfect for a quick dinner or as a side dish, this recipe combines cooked rice with vibrant vegetables and rich seasonings. It’s not only easy to prepare but also offers endless customization options, making it suitable for various occasions.
Why You’ll Love This Recipe
- Quick and Easy: This fried rice recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavorful: With the combination of butter, soy sauce, and fresh veggies, every bite bursts with flavor.
- Versatile: Customize your fried rice by adding proteins like chicken, shrimp, or tofu for a hearty meal.
- Budget-Friendly: Using pantry staples and frozen veggies keeps costs low while providing great taste.
- Family-Friendly: Kids love the colorful vegetables and tasty flavors, making it a hit at the dinner table.
Tools and Preparation
To make this delicious fried rice, you’ll need some essential tools in your kitchen. Having the right equipment can simplify the cooking process and enhance your results.
Essential Tools and Equipment
- Large skillet or wok
- Spatula
- Mixing bowls
- Cutting board
- Knife
Importance of Each Tool
- Large skillet or wok: Ideal for frying rice as it distributes heat evenly and allows for easy stirring.
- Spatula: Essential for scrambling eggs and tossing the rice without breaking it apart.
- Mixing bowls: Useful for prepping ingredients before cooking to streamline your cooking process.
Ingredients
Here’s what you’ll need to prepare this simple hibachi-inspired fried rice:
For the Fried Rice
- 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
- 1 egg, whisked/scrambled
- 1/2 cup chopped carrots (fresh or frozen)
- 1/2 cup peas (frozen recommended)
- 1/2 cup white onion, chopped
- 4 tablespoons unsalted butter, softened
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons peanut, canola, or vegetable oil
- 2 teaspoons sesame oil (optional)
How to Make Fried Rice
Step 1: Prepare the Rice
Cook the rice according to the package instructions. Chill it in the refrigerator for at least 1 hour (preferably overnight) so it’s cold and firm for frying.
Step 2: Soften the Butter
Leave the butter on the counter to soften. If in a hurry, microwave it in short intervals until soft. Mash the butter with a fork, then mix in the soy sauce. It’s fine if it doesn’t combine completely.
Step 3: Cook the Egg
Heat a splash of oil in a large skillet or wok over medium heat. Add the whisked egg and scramble it. Use the tip of a spatula to break it into small chunks. Remove the egg from the skillet and set aside on a plate.
Step 4: Cook the Veggies
Add another splash of oil to the skillet. Add the carrots, peas, and onion. Sauté for about 4 minutes until tender. Season with a pinch of salt and pepper. Remove from skillet and place on the same plate as the egg.
Step 5: Fry the Rice
Add another splash of oil to the skillet, then add cold cooked rice. Toss every 30 seconds to warm through and lightly brown it, cooking for about 4-5 minutes.
Step 6: Season the Rice
Drizzle with butter-soy sauce mixture over rice; toss to coat evenly. Cook until no more visible white grains remain.
Step 7: Combine Everything
Return veggies and scrambled egg to skillet. Drizzle with sesame oil if using; stir until well combined. Taste and adjust seasoning with more soy sauce if desired. Serve immediately.
This simple Fried Rice recipe is bound to become a staple in your kitchen! Enjoy its flavors tonight!
How to Serve Fried Rice
Fried rice is a versatile dish that can be enjoyed in many ways. Whether you want it as a main course or a delightful side, there are plenty of serving suggestions to enhance your meal.
As a Main Course
- Serve it hot as the centerpiece of your dinner plate. Pair it with grilled chicken or shrimp for a complete meal.
With Protein Additions
- Add cooked chicken, beef, or tofu directly into the fried rice for an extra protein boost. This makes it heartier and more filling.
Topped with Green Onions
- Garnish your fried rice with freshly chopped green onions. They add a nice crunch and a burst of flavor.
Accompanied by Soy Sauce
- Offer soy sauce on the side for those who prefer an extra hit of umami flavor. This way, guests can customize their portions.
With a Side Salad
- A fresh green salad complements fried rice perfectly. The crispness of the salad balances the warmth and texture of the rice.
Served in Lettuce Wraps
- For a fun twist, serve fried rice in lettuce cups. It makes for an interactive dining experience!
How to Perfect Fried Rice
Perfecting fried rice is all about technique and ingredients. Follow these tips to elevate your dish.
- Use cold rice: Always start with cold, day-old rice. Freshly cooked rice tends to be too moist and clumps together when frying.
- Preheat your skillet: Make sure your skillet or wok is hot before adding oil. This prevents sticking and helps achieve that desired crispy texture.
- Keep it moving: Continuously stir the ingredients in the skillet to ensure even cooking and prevent burning.
- Adjust seasonings gradually: Start with less soy sauce and add more to taste as needed. This helps maintain control over saltiness.
- Add veggies last: To keep them vibrant and slightly crunchy, add vegetables near the end of cooking rather than at the beginning.
- Experiment with flavors: Feel free to include different sauces or spices like sriracha or garlic for added depth.
Best Side Dishes for Fried Rice
Fried rice pairs wonderfully with various side dishes that complement its flavors. Here are some great options:
- Miso Soup: A light soup that brings warmth and umami without overpowering the main dish.
- Egg Rolls: Crispy egg rolls filled with vegetables or meat make a tasty accompaniment.
- Grilled Vegetables: Charred veggies add color and nutrition, enhancing your meal’s overall appeal.
- Spring Rolls: Fresh spring rolls filled with shrimp or veggies offer a refreshing contrast to fried rice.
- Teriyaki Chicken: Sweet and savory teriyaki chicken pairs well with the flavors of fried rice, making for a satisfying combination.
- Dumplings: Steamed dumplings provide a chewy texture that complements the softness of fried rice beautifully.
- Seaweed Salad: A tangy seaweed salad offers brightness and balance against rich fried rice dishes.
- Pickled Vegetables: Tangy pickled veggies can cleanse the palate while adding an interesting flavor profile.
These sides not only enhance your meal but also create an inviting spread when serving fried rice!
Common Mistakes to Avoid
Making fried rice is easy, but there are a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.
- Using fresh rice: Freshly cooked rice tends to be too moist and clumps together when frying. Always use cold rice that has been chilled in the refrigerator.
- Not prepping ingredients: Failing to prepare all your ingredients before starting can lead to overcooked rice or burnt veggies. Have everything chopped and ready to go.
- Overcrowding the pan: Adding too much rice or veggies at once can lower the skillet’s temperature. Cook in batches if needed for even frying.
- Skipping the oil: Not using enough oil can cause sticking. Make sure to have plenty of oil in the pan to allow for proper frying.
- Neglecting seasoning: Under-seasoning your fried rice can lead to bland flavors. Taste as you go and adjust with soy sauce or salt.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fried rice in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Fried Rice
- Place cooled fried rice in a freezer-safe container or bag.
- It can be frozen for up to 2-3 months.
Reheating Fried Rice
- Oven: Preheat to 350°F (175°C) and spread fried rice on a baking sheet. Heat until warmed through, stirring occasionally.
- Microwave: Place fried rice in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
- Stovetop: Add a splash of water or oil in a skillet over medium heat, add fried rice, and stir until heated through.
Frequently Asked Questions
Here are some common questions about making fried rice that can help enhance your cooking experience.
What type of rice is best for Fried Rice?
Short-grain or jasmine rice works well for fried rice. Cold, day-old rice is ideal as it prevents clumping during frying.
Can I customize my Fried Rice?
Absolutely! You can add different proteins like chicken, shrimp, or tofu, and switch up the vegetables based on what you have on hand.
Is Fried Rice healthy?
Fried rice can be healthy depending on the ingredients used. Opt for more vegetables and lean proteins while controlling oil and sodium levels.
How do I make Fried Rice vegetarian?
Simply skip any meats and add extra vegetables or plant-based proteins like tofu for a hearty vegetarian option.
Can I use leftover Fried Rice?
Yes! Reheating leftover fried rice is easy, making it a great meal prep option for quick dinners throughout the week.
Final Thoughts
This hibachi-inspired fried rice recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or make it vegetarian. Perfect as a side dish or main course, it’s a comforting meal that everyone will love! Give this recipe a try and enjoy the flavors of homemade fried rice!
Fried Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
This Fried Rice recipe brings the vibrant flavors of hibachi cuisine right to your kitchen! In just 35 minutes, you can whip up a delicious, customizable dish perfect for busy weeknights or special occasions. Using pantry staples and fresh vegetables, this recipe is not only budget-friendly but also family-approved. Whether served as a main course or side dish, it’s a delightful way to enjoy a comforting meal that everyone will love. Add your choice of proteins like chicken or shrimp for an extra satisfying experience!
Ingredients
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oils (peanut, canola, or vegetable)
- Optional: sesame oil
Instructions
- Prepare the rice by cooking it according to package instructions and chilling in the refrigerator.
- Soften the butter and mix with soy sauce.
- Scramble the whisked egg in a large skillet or wok, then set aside.
- Sauté carrots, peas, and onion until tender; remove from skillet.
- Fry chilled rice in oil until warmed through and lightly browned.
- Toss rice with the butter-soy mixture until evenly coated.
- Return veggies and egg to the skillet, stir well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
