Description
This Fried Rice recipe brings the vibrant flavors of hibachi cuisine right to your kitchen! In just 35 minutes, you can whip up a delicious, customizable dish perfect for busy weeknights or special occasions. Using pantry staples and fresh vegetables, this recipe is not only budget-friendly but also family-approved. Whether served as a main course or side dish, it’s a delightful way to enjoy a comforting meal that everyone will love. Add your choice of proteins like chicken or shrimp for an extra satisfying experience!
Ingredients
Scale
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oils (peanut, canola, or vegetable)
- Optional: sesame oil
Instructions
- Prepare the rice by cooking it according to package instructions and chilling in the refrigerator.
- Soften the butter and mix with soy sauce.
- Scramble the whisked egg in a large skillet or wok, then set aside.
- Sauté carrots, peas, and onion until tender; remove from skillet.
- Fry chilled rice in oil until warmed through and lightly browned.
- Toss rice with the butter-soy mixture until evenly coated.
- Return veggies and egg to the skillet, stir well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg