Description
Indulge in the colorful delight of this Fruit Pizza Recipe! This stunning dessert features a soft sugar cookie crust topped with creamy frosting and an array of vibrant, fresh fruits. Perfect for summer gatherings, birthday parties, or casual family dinners, this easy-to-make treat is sure to impress your guests. With its refreshing flavors and customizable toppings, you can create a unique masterpiece every time. Plus, it only takes about 35 minutes from start to finish, making it an ideal choice for last-minute occasions.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections
Instructions
- Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough sit at room temperature for an hour; then press into the pizza pan. Bake for about 15 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Spread the frosting evenly over the cooled cookie crust, leaving a small border.
- Arrange the sliced fruits on top as desired. Slice and serve immediately or refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg