Description
Indulge in the ultimate chocolate experience with this Fudgy Brownie Recipe, designed for chocolate lovers everywhere. These brownies are rich, moist, and packed with deep chocolate flavor, making them the perfect treat for any occasion—from birthday celebrations to cozy family nights. Combining melted chocolate and cocoa powder ensures a fudgy texture that remains soft for days. Enjoy them plain or elevate your dessert by serving them warm with a scoop of ice cream. Whether you’re hosting a gathering or simply craving something sweet, these brownies are sure to impress!
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons light olive oil or vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
- Melt butter and half the chocolate chips in a saucepan over low heat until smooth; let cool.
- In a large bowl, whisk eggs, sugar, coffee granules, oil, and vanilla until combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into the prepared pan; sprinkle remaining chocolate chips on top.
- Bake for 35–40 minutes until desired doneness is reached; cool before slicing.
- Prep Time: 13 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (100g)
- Calories: 526
- Sugar: 42g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg