Fudgy Chewy Brookies (Browkies)

These Fudgy Chewy Brookies (Browkies) are a delightful fusion of brownies and cookies, perfect for any occasion. Their thick and chocolatey texture, complemented by a crackly top and fudgy center, makes them an irresistible treat. Whether you’re celebrating a birthday, hosting a bake sale, or simply indulging your sweet tooth, these brookies will surely impress friends and family with their rich flavor and chewy goodness.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brookies
• How to Make Fudgy Chewy Brookies (Browkies)
• Step 1: Preheat the Oven
• Step 2: Melt the Chocolate and Butter
• Step 3: Whip the Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Mix the Wet and Dry Ingredients
• Step 6: Bake the Brookies
• Step 7: Cool and Serve
• How to Serve Fudgy Chewy Brookies (Browkies)
• With Ice Cream
• As an Afternoon Snack
• For Special Occasions
• How to Perfect Fudgy Chewy Brookies (Browkies)
• Best Side Dishes for Fudgy Chewy Brookies (Browkies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Brookies (Browkies)
• Reheating Fudgy Chewy Brookies (Browkies)
• Frequently Asked Questions
• Can I use milk chocolate instead of dark chocolate in Fudgy Chewy Brookies (Browkies)?
• How do I know when my brookies are done baking?
• Can I add nuts or other toppings to my brookies?
• What should I do if my brookies turn out too dry?
• How long do Fudgy Chewy Brookies (Browkies) last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and cookie dough creates a rich, satisfying taste.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Versatile Treat: Perfect for parties, holidays, or just a cozy night in.
• Decadent Texture: Enjoy the contrast between the fudgy center and the slightly crisp edges.
• Customizable Options: Add nuts or swap chocolate types for personal twists.

Tools and Preparation

This recipe requires some essential tools to ensure your brookies turn out perfectly every time. Having the right equipment on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Electric whisk: Saves time and effort when whipping eggs and sugars to fluffy perfection.
• Heatproof bowl: Ideal for melting chocolate without risk of burns or overheating.
• Baking tray: Provides the perfect surface for baking multiple brookies evenly.

Ingredients

For the Brookies

• 95g (¾ cup) all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225g (1 ¼ cups) dark chocolate, chopped
• 56g (¼ cup) butter, salted or unsalted
• 2 eggs, room temperature
• 100g (¾ cup) caster sugar
• 90g (½ cup) demerara sugar
• 1 teaspoon vanilla extract
• 85g (½ cup) dark or milk chocolate chips

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How to Make Fudgy Chewy Brookies (Browkies)

Step 1: Preheat the Oven

Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water—make sure it doesn’t touch the water directly. Stir occasionally until melted and smooth. Remove from heat and stir in the vanilla extract.

Step 3: Whip the Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat the eggs along with caster sugar and demerara sugar until very light, thick, and fluffy.

Step 4: Combine Dry Ingredients

In another bowl, sift together all-purpose flour, cocoa powder, baking powder, chocolate chips, and salt.

Step 5: Mix the Wet and Dry Ingredients

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep air in the mix. Carefully fold in dry ingredients using a spatula until just combined.

Step 6: Bake the Brookies

Scoop tablespoons of batter onto your lined baking tray, spacing them apart for spreading. Bake for about 12-14 minutes or until tops are crackly and set.

Step 7: Cool and Serve

Remove from oven; if desired, sprinkle with sea salt immediately. Allow brookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your Fudgy Chewy Brookies (Browkies)!

How to Serve Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your brookie experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavor of brookies.
• Mint Chocolate Chip: For a refreshing twist, serve with mint chocolate chip ice cream for a cool contrast.
• Salted Caramel Swirl: Drizzle warm salted caramel sauce over the brookies and top with scoops of caramel ice cream.

As an Afternoon Snack

• Coffee or Tea: Pair your brookies with a hot cup of coffee or tea for a perfect afternoon pick-me-up.
• Milk: Enjoying brookies with a glass of cold milk is a timeless choice that enhances their fudgy texture.

For Special Occasions

• Decoration: Dust with powdered sugar or drizzle melted chocolate on top for an elegant touch at parties.
• Ice Cream Sandwiches: Use two brookies to sandwich your favorite ice cream flavor for a fun dessert.

How to Perfect Fudgy Chewy Brookies (Browkies)

To achieve the best fudgy chewy brookies, consider these helpful tips that will enhance your baking process.

• Use High-Quality Chocolate: Using premium dark chocolate will improve the flavor and richness of your brookies.
• Don’t Overmix: Gently fold ingredients together to keep the batter light and airy, ensuring they bake up perfectly chewy.
• Check for Doneness Early: Start checking the brookies around 12 minutes; they should look crackly but still soft in the center.
• Let Them Rest: Allowing brookies to cool on the tray helps them firm up without losing their gooey center.

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Best Side Dishes for Fudgy Chewy Brookies (Browkies)

While fudgy chewy brookies are delicious on their own, pairing them with these side dishes can create a well-rounded dessert experience.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and balances the sweetness of brookies.
2. Chocolate Sauce: Serve warm chocolate sauce on the side for dipping or drizzling over each piece.
3. Whipped Cream: Light whipped cream offers a creamy texture that pairs well with the dense chocolate flavors.
4. Nutella Spread: Spread Nutella on top or serve it as a dip for an extra layer of chocolate indulgence.
5. Fruit Compote: A warm fruit compote brings a fruity sweetness that contrasts beautifully with the richness of the brookie.
6. Yogurt Parfait: Layer yogurt with granola and fresh fruits next to your brookie for a delightful contrast in textures.

Common Mistakes to Avoid

When making Fudgy Chewy Brookies (Browkies), it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:

• Using Cold Ingredients: Using cold eggs or butter can lead to a less homogenous batter. Always use room temperature ingredients for a smoother texture.
• Overmixing the Batter: Overmixing can cause brookies to become tough. Mix just until combined to maintain that chewy, fudgy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in undercooked or burnt brookies. Use an oven thermometer for accuracy.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors. Use a kitchen scale for precise measurements.
• Skipping the Cooling Time: Cutting them too early can result in a mess. Allow your brookies to cool properly on the baking tray before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Fudgy Chewy Brookies (Browkies)

• Place in a freezer-safe container or bag.
• They can be frozen for up to 3 months.
• Layer with parchment paper to prevent sticking.

Reheating Fudgy Chewy Brookies (Browkies)

• Oven: Preheat to 160ºC (320ºF) and bake for 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 10-15 seconds per brookie.
• Stovetop: Place in a pan over low heat, cover, and warm for 3-5 minutes.

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Frequently Asked Questions

Here are some frequently asked questions about Fudgy Chewy Brookies (Browkies) that can help you perfect your baking:

Can I use milk chocolate instead of dark chocolate in Fudgy Chewy Brookies (Browkies)?

Yes, you can substitute milk chocolate, but it will alter the flavor and sweetness slightly.

How do I know when my brookies are done baking?

They should have a crackly top and feel set but soft in the center. A toothpick test may show some moist crumbs, which is okay!

Can I add nuts or other toppings to my brookies?

Absolutely! Feel free to mix in walnuts, pecans, or even sprinkles for added texture and flavor.

What should I do if my brookies turn out too dry?

Overbaking is often the culprit. Make sure to check them at the lower end of the baking time next time!

How long do Fudgy Chewy Brookies (Browkies) last?

If stored properly, they will last up to 5 days at room temperature or longer if refrigerated or frozen.

Final Thoughts

Fudgy Chewy Brookies (Browkies) are a delightful treat that combines the rich flavors of brownies with the classic appeal of cookies. Their versatility allows you to customize them with various add-ins like nuts or different types of chocolate. Whether you’re sharing with friends or enjoying them solo, these brookies are sure to satisfy any sweet craving!

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