Description

Indulge in the delight of Fudgy Chewy Brookies (Browkies), a perfect blend of brownies and cookies that will satisfy every sweet tooth. These delectable treats feature a thick, chocolatey texture with a crackly top and fudgy center, making them an irresistible choice for any occasion. Whether you’re celebrating a birthday, hosting a bake sale, or simply treating yourself, these brookies are sure to impress with their rich flavor and chewy goodness. With simple ingredients and easy steps, this recipe is beginner-friendly and perfect for those looking to create a gourmet dessert without fuss. Elevate your baking game and enjoy the best of both worlds with these delightful brownie-cookie hybrids.

Ingredients

Scale

¾ cup all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups dark chocolate, chopped
¼ cup butter
2 eggs
¾ cup caster sugar
½ cup demerara sugar
1 teaspoon vanilla extract
½ cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and mix in vanilla extract.
In another bowl, whip eggs with caster and demerara sugars until fluffy.
Sift together flour, cocoa powder, baking powder, salt, and chocolate chips.
Fold melted chocolate mixture into whipped eggs gently; add dry ingredients until just combined.
Scoop batter onto prepared tray; bake for 12-14 minutes until tops are crackly.
Cool for about 10 minutes before transferring to wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brookie (50g)
Calories: 238
Sugar: 20g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 43mg