Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, these Fudgy Chewy Browkies (Brookies) are the ultimate treat for any occasion! Perfect for parties, family gatherings, or simply satisfying your sweet tooth, these delightful desserts blend the best of both worlds: brownies and cookies. Their rich flavor and gooey texture make them an irresistible choice for chocolate lovers everywhere.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and cocoa powder results in a rich and intense flavor that will leave you wanting more.
- Easy to Make: With straightforward instructions, even novice bakers can whip up these browkies with ease.
- Versatile Treat: These browkies are perfect for any occasion—from casual snacks to special celebrations.
- Chewy Texture: The unique blend of brownie and cookie creates a perfectly chewy texture that’s hard to resist.
- Customizable: Feel free to mix in your favorite nuts or additional chocolate chips for a personalized touch!
Tools and Preparation
Preparing Fudgy Chewy Browkies (Brookies) requires a few essential tools to ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Electric hand whisk: This tool is essential for achieving the airy texture in the egg mixture, which makes your browkies light and fluffy.
- Baking tray: A sturdy baking tray ensures even heat distribution while baking, preventing unevenly cooked treats.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure even distribution without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them apart. Bake in the preheated oven for about 12-14 minutes until set with a crackly top.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt if desired. Let them cool on the tray for about 10 minutes before transferring to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Here are some delightful ways to serve them.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the chocolatey goodness of browkies.
- Mint Chocolate Chip: Adds a refreshing twist that balances the richness of the browkies.
- Salted Caramel: A sweet and salty combination that enhances the fudgy texture.
Serve Warm
- Microwave for 10 seconds: Bring out the gooey center by warming up your browkies right before serving.
- Top with Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
Create a Dessert Platter
- Mix with Other Desserts: Combine browkies with brownies, cookies, and bars for a delightful dessert spread.
- Garnish with Fresh Berries: Add strawberries or raspberries to brighten up the flavors on your platter.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the ultimate fudgy chewy browkies, consider these helpful tips.
- Use Quality Chocolate: Opt for high-quality dark chocolate to enhance the flavor and richness of your browkies.
- Don’t Overmix: Gently fold the ingredients together to keep the batter light and airy for a chewy texture.
- Chill Your Batter: Allowing the batter to chill for about 30 minutes can help improve structure and prevent excessive spreading while baking.
- Check Baking Time: Keep an eye on your browkies; they should be set but still soft in the center when you take them out of the oven.
- Add Toppings: Experiment with different toppings like nuts or sea salt for added flavor and texture.
- Cool Completely: Letting them cool completely ensures they maintain their shape and perfect fudginess.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
While fudgy chewy browkies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Sauce: Drizzle warm chocolate sauce over your browkies for an extra decadent touch.
- Coffee or Tea: A warm beverage pairs beautifully with dessert, enhancing the overall experience.
- Cheese Board: Include creamy cheeses that contrast nicely with the rich flavor of the browkies.
- Custard or Pudding: Serve alongside vanilla custard for a creamy complement that enhances each bite.
- Nutty Trail Mix: The crunchiness of nuts provides a nice textural contrast to the soft brownie-cookie hybrid.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but small mistakes can lead to unsatisfactory results. Here are common pitfalls to watch for:
- Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your browkies. Always ensure your eggs are at room temperature for better mixing.
- Not Measuring Ingredients Accurately: Baking requires precision. Use a kitchen scale for dry ingredients to avoid inconsistencies in your batter.
- Overmixing the Batter: Mixing too much can deflate the batter. Gently fold ingredients until just combined for that perfect chewy texture.
- Using the Wrong Oven Temperature: An incorrect oven temperature can lead to undercooked or burnt browkies. Always preheat your oven and use an oven thermometer if needed.
- Ignoring Baking Time: Each oven is different. Keep an eye on your browkies as they bake and remove them when they are set but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat your oven to 160ºC (320ºF) and warm the browkies for about 5-7 minutes.
- Microwave: Heat each browkie on medium power for about 10-15 seconds, checking frequently.
- Stovetop: Place a browkie in a skillet over low heat, covering it with a lid until warmed through, about 2-3 minutes.
Frequently Asked Questions
If you have questions about making Fudgy Chewy Browkies (Brookies), check these FAQs for answers!
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Fudgy Chewy Browkies combine the best traits of brownies and cookies, offering a rich chocolate flavor with a chewy cookie texture.
Can I substitute ingredients in this recipe?
Yes! You can use white chocolate instead of dark chocolate, or experiment with nuts and different types of sugars for unique flavors.
How do I know when my Fudgy Chewy Browkies (Brookies) are done baking?
They should look set on top and slightly crackly. A toothpick inserted should come out with moist crumbs, not wet batter.
Can I make these browkies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only easy to make but also incredibly delicious! Their thick, chocolatey goodness makes them perfect for any occasion. Feel free to customize with your favorite mix-ins like nuts or dried fruits for added flair. Enjoy whipping up this cozy treat today!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delightful fusion of rich brownies and chewy cookies. These decadent treats are perfect for satisfying your sweet cravings at any gathering or cozy night in. With their thick, chocolatey goodness and gooey texture, they offer an irresistible combination that chocolate lovers will adore. Easy to make and customizable with your favorite mix-ins, these browkies are sure to become a go-to recipe in your baking repertoire.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 tsp vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Mix in vanilla extract.
- In another bowl, whisk eggs and sugars on high speed until light and fluffy, about 5 minutes.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
- Incorporate dry ingredients into the wet mixture using a spatula until just combined.
- Spoon tablespoons of batter onto the baking tray, spacing apart. Bake for 12-14 minutes until set with a crackly top.
- Cool for 10 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
