Description

Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delightful fusion of rich brownies and chewy cookies. These decadent treats are perfect for satisfying your sweet cravings at any gathering or cozy night in. With their thick, chocolatey goodness and gooey texture, they offer an irresistible combination that chocolate lovers will adore. Easy to make and customizable with your favorite mix-ins, these browkies are sure to become a go-to recipe in your baking repertoire.

Ingredients

Scale

95 g plain (all-purpose) flour
2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 tsp vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
Melt dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Mix in vanilla extract.
In another bowl, whisk eggs and sugars on high speed until light and fluffy, about 5 minutes.
Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
Incorporate dry ingredients into the wet mixture using a spatula until just combined.
Spoon tablespoons of batter onto the baking tray, spacing apart. Bake for 12-14 minutes until set with a crackly top.
Cool for 10 minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 205
Sugar: 22g
Sodium: 55mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg