Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert that marries the rich, gooey goodness of brownies with the delightful chewiness of cookies. These decadent treats boast a deep chocolate flavor and an irresistible texture that will satisfy your sweet cravings any time of the day. Whether you’re hosting a gathering or simply indulging at home, these browkies are sure to impress. With their simple preparation steps and customizable options, they make for a perfect baking project for both novice and experienced bakers. Enjoy them warm from the oven or paired with ice cream for an extra special treat!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) for fan or 170ºC (338ºF) conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whisk eggs with both sugars until fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; fold dry ingredients into the wet mixture.
- Incorporate melted chocolate gently; add chocolate chips.
- Scoop tablespoons of batter onto a lined baking tray, leaving space between each.
- Bake for 12–14 minutes until set and crackly on top.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg