Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers! These delightful treats combine the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a perfect harmony of flavors and textures. Ideal for any occasion—whether it’s a birthday party, family gathering, or a cozy night in—these browkies are sure to impress your guests. With just 15 minutes of prep time, you can whip up a batch that delivers a burst of chocolatey delight in every bite. Don’t miss out on this easy-to-follow recipe that will have everyone coming back for seconds!
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until fully melted and combined, then mix in the vanilla extract.
- In another bowl, whisk together eggs and sugars using an electric hand whisk until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gradually mix the melted chocolate into the egg mixture, then carefully fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray with space between each scoop. Bake for about 12–14 minutes, or until set with crackly tops.
- Allow to cool on the tray for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg