Description

Indulge in the delight of Fudgy Chewy Browkies (Brookies), a perfect blend of rich brownie and chewy cookie textures that creates an irresistible treat. These decadent desserts are ideal for any occasion, from cozy nights at home to festive gatherings with friends. With their fudgy centers and slightly crispy edges, each bite is a chocolate lover’s dream come true. Plus, this easy recipe allows you to customize your browkies with nuts or your favorite chocolate chips, ensuring that every batch is uniquely yours. Experience the joy of baking these delightful treats that are sure to impress anyone who tries them!

Ingredients

Scale

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water. Stir in vanilla extract.
In another bowl, whisk eggs and sugars on high speed until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
Combine the melted chocolate mixture with the whipped egg mixture gently.
Fold in the dry ingredients until just combined.
Scoop tablespoons of batter onto the prepared tray, spacing them apart.
Bake for 12-14 minutes until set but soft in the center; cool before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (50g)
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg