Description
Garlic Butter Steak Bites and Potatoes is the ultimate cozy dinner that combines tender steak with crispy, golden potatoes, all infused with rich garlic butter flavor. This quick and easy recipe takes under 20 minutes to prepare, making it perfect for busy weeknights or spontaneous date nights. The dish is versatile enough to serve as a main course or alongside your favorite sides, ensuring everyone leaves the table satisfied. Plus, with healthy ingredients like lean sirloin steak and fresh herbs, you can indulge without the guilt. Enjoy this delicious meal that transforms simple ingredients into an extraordinary dining experience.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add cubed potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 8–10 minutes). Remove from skillet.
- Increase heat to medium-high, add remaining ghee, then cubed steak seasoned with salt and pepper. Sear for about 2 minutes on one side before stirring. Cook until golden brown (about another 1–2 minutes).
- Return cooked potatoes to the skillet, stir to combine, adjust seasoning if needed, and serve topped with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg