Description
Garlic Buttered Noodles are a quick and delicious comfort food, perfect for busy weeknights or as a delightful side dish. In just 20 minutes, you can create this savory dish that features tender pasta tossed in a rich garlic butter sauce, finished off with a sprinkle of Parmesan cheese. With only four main ingredients, it’s easy to whip up while being versatile enough to pair with grilled chicken, shrimp, or roasted vegetables. Whether you’re cooking for family or entertaining guests, these Garlic Buttered Noodles are sure to impress everyone at your table.
Ingredients
Scale
- 8 ounces dried pasta noodles (long or short)
- 4 tablespoons butter
- 2 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper (to taste)
Instructions
- Boil the Pasta: Bring salted water to a boil in a large pot. Cook the pasta according to package instructions until al dente. Reserve 3/4 cup of pasta water before draining.
- Prepare Sauce: In a skillet, melt 3 tablespoons of butter over low heat. Add minced garlic and sauté gently until fragrant.
- Combine: Add drained pasta to the skillet and toss with remaining butter and Parmesan cheese until well-coated. Gradually add reserved pasta water for desired creaminess.
- Serve: Season with salt and pepper, then serve topped with extra Parmesan and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg