These Garlic Parmesan Cheeseburger Bombs Recipe are the ultimate crowd-pleaser! Bursting with cheesy, garlicky goodness and wrapped in fluffy biscuit dough, they make an excellent snack or appetizer for any occasion. Whether you’re hosting a game day party or enjoying a casual family dinner, these bombs will impress everyone at the table with their irresistible flavor.

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Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious bites in no time!
Flavor Explosion: The combination of garlic, cheddar, and parmesan creates a mouthwatering taste that keeps you coming back for more.
Versatile Serving Options: Enjoy them as a snack, appetizer, or even as part of your main meal. Perfect for any gathering!
Easy to Customize: Feel free to mix in your favorite ingredients like bacon or jalapeños to make these bombs uniquely yours.
Kid-Friendly: These cheesy bites are perfect for children and adults alike, making them a hit at family events.

Tools and Preparation

Before diving into making these Garlic Parmesan Cheeseburger Bombs, gather your essential tools. Having the right equipment can streamline the cooking process and make it enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

Baking Sheet: A sturdy baking sheet ensures even cooking and browning for your cheeseburger bombs.
Mixing Bowl: A good mixing bowl helps combine ingredients without spilling, making preparation easier.

Ingredients

For the Filling

Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup, shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp

For the Dough

Refrigerated Biscuit Dough: 2 cans (8 biscuits each)

For Topping

Butter: 2 tbsp, melted
Parmesan Cheese: ½ cup, grated
Garlic Powder: 1 tsp

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Garlic Parmesan Cheeseburger Bombs bake evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine the ground beef, cheddar cheese, garlic powder (2 tsp), salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.

Step 3: Prepare the Biscuit Dough

Open the refrigerated biscuit dough:
1. Separate each biscuit and flatten them slightly using your hands or a rolling pin.
2. Make sure each biscuit is large enough to hold a spoonful of filling.

Step 4: Assemble the Bombs

Place a spoonful of the filling in the center of each flattened biscuit.
Fold the dough over the filling and pinch it closed securely.

Step 5: Bake the Bombs

Arrange the filled bombs on a greased baking sheet.
Brush them with melted butter and sprinkle with grated parmesan cheese and garlic powder (1 tsp).
Bake for about 20 minutes or until golden brown.

Step 6: Serve and Enjoy!

Once baked, let them cool slightly before serving. Enjoy your Garlic Parmesan Cheeseburger Bombs warm!

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

These Garlic Parmesan Cheeseburger Bombs are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.

For Game Day Gatherings

Dipping Sauces: Serve with a variety of dipping sauces such as ketchup, ranch, or a spicy aioli for an added flavor kick.
Veggie Platters: Complement the bombs with fresh veggies like carrots and celery sticks for a refreshing crunch.

As Appetizers at Parties

Mini Skewers: Place the bombs on mini skewers with cherry tomatoes and mozzarella balls for a fun presentation.
Cheese Platter: Pair with an assortment of cheeses to create a delightful cheese board that guests will love.

For Family Dinner

Side Salad: A light side salad adds freshness. Consider a simple mixed greens salad with vinaigrette.
Fries or Chips: Serve with crispy fries or homemade potato chips for a satisfying crunch alongside the bombs.

With Beverages

Craft Beer: These bombs pair excellently with craft beers. Choose a lager or pale ale for a perfect match.
Soda or Sparkling Water: Offer refreshing soda or sparkling water to cleanse the palate between bites.

How to Perfect Garlic Parmesan Cheeseburger Bombs Recipe

To achieve the best version of your Garlic Parmesan Cheeseburger Bombs, keep these tips in mind.

Use Quality Beef: Start with high-fat ground beef (80/20) for juicy burgers that won’t dry out during baking.
Season Generously: Don’t skimp on spices. A good amount of garlic powder, salt, and pepper will elevate the flavors significantly.
Seal Properly: Ensure each bomb is sealed tightly to avoid any filling leaks while baking. Pinch the edges of the dough together firmly.
Brush with Butter: Before baking, brushing melted butter on top gives the bombs a golden color and enhances their flavor.
Add Fresh Herbs: For an extra twist, sprinkle some chopped fresh parsley or chives on top before serving for a pop of color and freshness.

Best Side Dishes for Garlic Parmesan Cheeseburger Bombs Recipe

These Garlic Parmesan Cheeseburger Bombs pair well with several side dishes that complement their rich flavors.

Coleslaw: A crunchy coleslaw provides a cool contrast to the warm, cheesy bombs.
Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that everyone loves.
Caesar Salad: The creamy dressing and crisp romaine in Caesar salad balance out the richness of the bombs.
Onion Rings: Crispy onion rings add an extra layer of flavor and texture that pairs perfectly with cheeseburgers.
Baked Beans: Sweet baked beans offer a comforting side that enhances your casual dining experience.
Macaroni and Cheese: Creamy mac and cheese is always a crowd favorite that complements these savory bites.
Garlic Breadsticks: Enhance the garlic flavor by serving soft breadsticks brushed with garlic butter alongside.
Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables provide a healthy option next to your cheesy treats.

Common Mistakes to Avoid

When making the Garlic Parmesan Cheeseburger Bombs Recipe, there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

Skipping the Seasoning: Forgetting to season the beef well can lead to bland bombs. Always use salt and pepper generously.
Overstuffing the Biscuits: Trying to add too much filling can cause the dough to tear. Stick to a moderate amount of filling for best results.
Ignoring Dough Temperature: Working with cold biscuit dough can make it difficult to shape. Let it sit at room temperature for a few minutes before using.
Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven before placing your bombs inside.
Underbaking or Overbaking: Timing is crucial! Keep an eye on them; they should be golden brown but not burnt.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last about 3-4 days in the fridge.

Freezing Garlic Parmesan Cheeseburger Bombs Recipe

Place cooled bombs in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Garlic Parmesan Cheeseburger Bombs Recipe

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 30-60 seconds, checking frequently.
Stovetop: Warm in a skillet over low heat for 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding the Garlic Parmesan Cheeseburger Bombs Recipe.

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for unique flavors!

How do I ensure my bombs don’t burst while baking?

Make sure not to overfill them and seal the edges properly before baking.

Can I make these ahead of time?

Absolutely! You can prepare them and refrigerate or freeze before baking, then just cook when you’re ready.

What dipping sauces pair well with these bombs?

Try serving with ketchup, ranch, or a spicy mustard for a delightful dipping experience!

Is this recipe suitable for meal prep?

Yes, these bombs make great meal prep snacks or lunches. Just store them properly as mentioned earlier!

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are not only delicious but also versatile. They’re perfect for any gathering or just a cozy night at home. Feel free to customize them with your favorite ingredients or spices for a personal touch!

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Garlic Parmesan Cheeseburger Bombs

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Author: Nora
Total Time: 40 minutes
Yield: Approximately 16 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are the ultimate snack sensation that will elevate any gathering! These delightful bites feature a savory filling of ground beef, cheddar cheese, and garlic, all wrapped in soft biscuit dough. With their golden, cheesy exterior and irresistible flavor, they are perfect for game day parties, family dinners, or casual get-togethers. Quick to prepare and easy to customize with your favorite ingredients, these bombs promise to impress everyone at the table. Serve with a variety of dipping sauces for an added flavor boost!

Ingredients

Scale

1 lb ground beef (80/20 fat content recommended)
1 cup shredded cheddar cheese
2 cans refrigerated biscuit dough
½ cup grated parmesan cheese
2 tbsp melted butter
2 tsp garlic powder
1 tsp salt
1 tsp black pepper

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Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine ground beef, cheddar cheese, garlic powder (2 tsp), salt (1 tsp), and black pepper (1 tsp). Mix well.
Separate and flatten each biscuit slightly.
Place a spoonful of filling in the center of each biscuit and secure tightly.
Arrange on a greased baking sheet. Brush with melted butter and sprinkle with grated parmesan and garlic powder (1 tsp).
Bake for about 20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: American