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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs


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  • Author: Nora
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Garlic Parmesan Cheeseburger Bombs are the ultimate snack sensation that will elevate any gathering! These delightful bites feature a savory filling of ground beef, cheddar cheese, and garlic, all wrapped in soft biscuit dough. With their golden, cheesy exterior and irresistible flavor, they are perfect for game day parties, family dinners, or casual get-togethers. Quick to prepare and easy to customize with your favorite ingredients, these bombs promise to impress everyone at the table. Serve with a variety of dipping sauces for an added flavor boost!


Ingredients

Scale
  • 1 lb ground beef (80/20 fat content recommended)
  • 1 cup shredded cheddar cheese
  • 2 cans refrigerated biscuit dough
  • ½ cup grated parmesan cheese
  • 2 tbsp melted butter
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, cheddar cheese, garlic powder (2 tsp), salt (1 tsp), and black pepper (1 tsp). Mix well.
  3. Separate and flatten each biscuit slightly.
  4. Place a spoonful of filling in the center of each biscuit and secure tightly.
  5. Arrange on a greased baking sheet. Brush with melted butter and sprinkle with grated parmesan and garlic powder (1 tsp).
  6. Bake for about 20 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (63g)
  • Calories: 218
  • Sugar: 0g
  • Sodium: 481mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg