Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful and hassle-free meal that combines tender chicken with crispy, flavorful potatoes. Ideal for family dinners or casual gatherings, this dish stands out with its rich flavors and minimal cleanup. Whether you’re a busy parent or just looking for a quick weeknight dinner, this recipe offers a perfect solution.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Pair with Seasonal Vegetables
• Add a Fresh Salad
• Enhance with Sauces
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• How can I customize this recipe?
• Can I use other types of cheese?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With everything cooked on one pan, you save time on both cooking and cleanup.
• Bursting with Flavor: The combination of garlic and Parmesan creates a savory experience that will satisfy your taste buds.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust the seasoning to match your preferences.
• Quick Cooking Time: This dish can be ready in about 45 minutes, making it perfect for busy evenings.
• Family-Friendly Meal: The appealing flavors of chicken and potatoes make it a hit with both kids and adults.

Tools and Preparation

To make this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides ample space for chicken and potatoes to cook evenly.
• Parchment paper: Makes for easy cleanup and prevents sticking.
• Mixing bowls: Essential for combining seasonings and tossing ingredients together.
• Meat thermometer: Ensures that your chicken is cooked to the perfect internal temperature for safety.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken with olive oil and coat it evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure they are crispy. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil until golden brown for a crispy crust.

Step 7: Garnish and Serve

Remove from the oven. Garnish with fresh parsley before serving hot. Enjoy your delicious Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple yet satisfying. This dish pairs well with a variety of sides and garnishes, making it versatile for any occasion.

Pair with Seasonal Vegetables

• Roasted Asparagus: Lightly drizzle asparagus with olive oil and roast until tender.
• Steamed Broccoli: A classic side that adds color and nutrition; steam until bright green.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with Caesar dressing complements the dish perfectly.
• Garden Salad: Mix assorted greens, tomatoes, and cucumbers for a refreshing balance.

Enhance with Sauces

• Garlic Sauce: Drizzle extra garlic sauce for an added flavor burst.
• Balsamic Glaze: A sweet tangy glaze that elevates the meal.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To make your Garlic Parmesan Chicken and Potatoes truly amazing, consider these tips for perfect results every time.

• Bold seasoning: Ensure you season both the chicken and potatoes generously for maximum flavor.
• Uniform potato sizes: Cut potatoes into similar sizes to ensure even cooking.
• Use fresh garlic: Freshly minced garlic gives a stronger flavor compared to powdered versions.
• Monitor cooking time: Check the chicken’s internal temperature; it should reach 165°F (74°C) for safety.
• Crispy finish: Broil for the last few minutes to achieve a crispy exterior on the chicken and potatoes.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

When serving this one-pan dinner, side dishes can enhance your meal experience. Here are some excellent choices that complement the flavors of garlic and Parmesan beautifully.

1. Garlic Bread: Crunchy on the outside, soft on the inside; perfect for soaking up juices.
2. Quinoa Salad: Nutty quinoa mixed with veggies adds a healthy twist.
3. Coleslaw: Creamy coleslaw provides a cool contrast to the warm chicken and potatoes.
4. Corn on the Cob: Sweet corn balances savory flavors; grill or boil as preferred.
5. Rice Pilaf: Fluffy rice cooked with herbs makes a delightful base.
6. Mashed Cauliflower: A low-carb alternative that still satisfies like traditional mashed potatoes.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) that can affect the outcome. Here are some common errors to avoid:

• Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always ensure you coat your chicken with a good mix of spices.
• Using the wrong potatoes – Not all potatoes work the same for roasting. Stick to baby Yukon Gold or red potatoes for optimal texture and taste.
• Overcrowding the pan – Placing too much on one pan can cause uneven cooking. Make sure there’s enough space for both chicken and potatoes.
• Not preheating the oven – Starting in a cold oven can lead to longer cooking times and uneven results. Always preheat your oven before baking.
• Ignoring internal temperature – Serving undercooked chicken is unsafe. Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safety.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best taste and freshness.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in freezer-safe containers or bags.
• They can be frozen for up to 2-3 months without losing flavor.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven – Preheat the oven to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
• Microwave – Heat in short intervals, stirring occasionally, until warm, usually around 2-3 minutes total.
• Stovetop – Reheat on medium heat in a skillet, adding a splash of water or broth if needed, for about 5-7 minutes.

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Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple meal that combines seasoned chicken with garlic-Parmesan roasted potatoes, all cooked together in one pan.

How can I customize this recipe?

You can customize Garlic Parmesan Chicken and Potatoes by adding vegetables like broccoli or bell peppers, or using different seasonings based on your preferences.

Can I use other types of cheese?

Yes! While Parmesan cheese adds a great flavor, feel free to experiment with cheeses like cheddar or mozzarella for different tastes.

Is this recipe suitable for meal prep?

Absolutely! Garlic Parmesan Chicken and Potatoes are perfect for meal prep. Just store them separately after cooking, so they stay fresh throughout the week.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also versatile. It’s an easy solution for busy weeknights, allowing you to customize it with your favorite flavors. We encourage you to give this recipe a try and make it your own!

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