Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is perfect for any occasion, whether it’s a busy weeknight or a cozy family gathering. With just one pan and 45 minutes, you can create a delicious meal that combines tender chicken with crispy, flavorful potatoes. Seasoned with garlic, Parmesan, and Italian spices, this dish promises ease and satisfaction in every bite. Plus, it’s versatile enough to please even the pickiest eaters!
Why You’ll Love This Recipe
- Quick and Easy: This one-pan dinner takes just 45 minutes from start to finish, making it perfect for busy evenings.
- Flavor Packed: The combination of garlic and Parmesan gives a rich flavor that enhances both the chicken and potatoes.
- Customizable: You can easily swap out ingredients or add your favorite vegetables to suit your taste.
- Family-Friendly: Everyone will love this dish; it’s sure to become a household favorite!
- Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this recipe, gather your essentials before getting started.
Essential Tools and Equipment
- Large baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large baking sheet: Great for evenly roasting chicken and potatoes while allowing for maximum flavor.
- Mixing bowl: Essential for combining seasonings with chicken and potatoes evenly.
- Chef’s knife: A sharp knife makes cutting ingredients quick and safe.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature ensures crispy potatoes and perfectly cooked chicken.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts or thighs and coat them thoroughly with the mixture.
Step 3: Prepare the Potatoes
In another bowl, toss halved baby Yukon Gold or red potatoes with olive oil, minced garlic, salt, black pepper, and Parmesan cheese until well-coated.
Step 4: Assemble on Baking Sheet
Spread the seasoned potatoes on one side of a large baking sheet. Place the chicken on the other side of the baking sheet.
Step 5: Bake
Bake in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the potatoes are golden brown.
Step 6: Garnish and Serve
Once done, remove from oven and sprinkle with chopped fresh parsley before serving. Enjoy your flavorful Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is a breeze, making it perfect for both family dinners and entertaining guests. This dish not only looks appetizing but also pairs well with various sides and garnishes.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh parsley on top for a pop of color and flavor.
- Basil leaves – Add whole basil leaves for an aromatic touch.
With a Side Salad
- Caesar salad – A classic Caesar salad complements the richness of the chicken and potatoes.
- Mixed greens – Lightly dressed mixed greens provide a refreshing contrast.
With Dipping Sauces
- Garlic aioli – Serve with garlic aioli for an extra garlicky kick.
- Ranch dressing – Ranch dressing adds creaminess that pairs nicely with the dish.
With Grilled Vegetables
- Zucchini and bell peppers – Grilled veggies add color and nutrients to your plate.
- Asparagus – Roasted asparagus heightens the meal’s elegance.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results when making Garlic Parmesan Chicken and Potatoes, consider these helpful tips.
- Use fresh garlic – Fresh minced garlic enhances the flavor significantly compared to pre-minced varieties.
- Don’t overcrowd the pan – Ensure there’s enough space in the pan so that everything cooks evenly and gets crispy.
- Preheat your oven – Always preheat your oven to ensure even cooking from the start.
- Let chicken rest – Allowing cooked chicken to rest helps retain juices for a more tender bite.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes elevates your meal. Here are some great options:
- Steamed broccoli – This nutritious side adds a vibrant green contrast.
- Roasted Brussels sprouts – Crispy Brussels sprouts complement the flavors beautifully.
- Garlic bread – Perfect for soaking up any leftover sauce from the chicken.
- Coleslaw – A crunchy slaw adds texture and balance to the meal.
- Corn on the cob – Sweet corn is a classic, family-friendly choice that pairs well.
- Quinoa salad – A light quinoa salad offers additional nutrients while keeping it healthy.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken and Potatoes can be a breeze, but there are a few common pitfalls to watch for.
- Overcooking the chicken: This leads to dry meat. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Skipping the seasoning: Without proper seasoning, the dish can taste bland. Be generous with garlic and spices for best flavor.
- Not preheating the oven: Cooking in a cold oven affects cooking time and texture. Always preheat your oven before placing the pan inside.
- Crowding the pan: Too much food can steam instead of roast. Ensure there’s enough space between chicken and potatoes for even cooking.
- Using the wrong potatoes: Not all potatoes are suitable. Stick with baby Yukon Gold or red potatoes for optimal results.
- Ignoring resting time: Cutting into the chicken too soon can cause juices to escape. Let it rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 3 days.
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- Containers: Use airtight containers to keep it fresh.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
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- Duration: Freeze for up to 3 months.
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- Containers: Use freezer-safe bags or containers to prevent freezer burn.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, checking frequently to avoid overcooking.
- Stovetop: Use a skillet on medium heat, adding a splash of water or broth to maintain moisture while reheating.
Frequently Asked Questions
What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Garlic Parmesan Chicken and Potatoes is a simple, flavorful one-pan meal that combines juicy chicken with crispy potatoes, seasoned with garlic and Parmesan cheese.
Can I customize this Garlic Parmesan Chicken and Potatoes recipe?
Absolutely! You can add vegetables like broccoli or bell peppers, or adjust the spices according to your taste preferences.
How do I know when my chicken is done?
The internal temperature should reach 165°F (75°C) when cooked thoroughly. Using a meat thermometer ensures perfect results every time.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed veggies for a balanced meal.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes recipe is not only quick to prepare but also versatile enough for any occasion. You can easily customize it with your favorite herbs or vegetables. Give it a try, and enjoy a delicious meal that brings comfort and satisfaction!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the delightful flavors of Garlic Parmesan Chicken and Potatoes, a quick and easy one-pan meal that’s perfect for busy weeknights or family gatherings. In just 45 minutes, you can whip up tender, juicy chicken paired with crispy, golden potatoes, all infused with rich garlic and Parmesan flavor. This versatile dish not only satisfies diverse palates but also minimizes cleanup with its one-pan preparation. Ideal for both everyday dinners and special occasions, it’s sure to become a staple in your meal rotation.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly in the mix.
- Toss halved potatoes in another bowl with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until well-coated.
- On a large baking sheet, spread the seasoned potatoes on one side and place the chicken on the other.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
