Description
Savor the delightful flavors of Garlic Parmesan Chicken and Potatoes, a quick and easy one-pan meal that’s perfect for busy weeknights or family gatherings. In just 45 minutes, you can whip up tender, juicy chicken paired with crispy, golden potatoes, all infused with rich garlic and Parmesan flavor. This versatile dish not only satisfies diverse palates but also minimizes cleanup with its one-pan preparation. Ideal for both everyday dinners and special occasions, it’s sure to become a staple in your meal rotation.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly in the mix.
- Toss halved potatoes in another bowl with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until well-coated.
- On a large baking sheet, spread the seasoned potatoes on one side and place the chicken on the other.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg