Description
Garlic Parmesan Chicken and Potatoes is a quick, flavorful dish that delivers comfort in every bite. Perfect for busy weeknights or casual family gatherings, this one-pan meal features juicy chicken and crispy roasted potatoes infused with aromatic garlic and savory Parmesan. The ease of preparation means you can enjoy a delicious dinner without spending hours in the kitchen. Customize the recipe to suit your family’s tastes or dietary needs, making it a versatile choice for any occasion. With minimal cleanup required, you’ll have more time to savor this delightful meal together.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken in the spice mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Spread seasoned potatoes on one side of a baking sheet and place marinated chicken on the other side.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown. Sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg