Garlic Parmesan Pasta (One Pot!)
This creamy Garlic Parmesan Pasta (One Pot!) is the perfect dish for any occasion, delivering a rich and comforting flavor in just 20 minutes. Made with delicate angel hair pasta and a buttery cream sauce, this recipe ensures an easy cooking experience without sacrificing taste. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This one-pot recipe comes together in just 20 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce that elevates simple pasta to gourmet status.
- Minimal Cleanup: With everything cooked in one pot, you’ll spend less time cleaning and more time enjoying your meal.
- Versatile Dish: Customize it by adding vegetables or proteins like chicken or shrimp to suit your taste.
- Kid-Friendly: This pasta dish is creamy and mild, making it a hit with picky eaters.
Tools and Preparation
Before you start cooking your delicious Garlic Parmesan Pasta, gather these essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Large skillet: Ideal for cooking the pasta and sauce together, allowing all flavors to meld seamlessly.
- Grater: Helps achieve finely grated Parmesan cheese, which melts perfectly into the sauce for a smooth texture.
Ingredients
For the Sauce
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
For the Pasta
- 8 oz. angel hair pasta
- Fresh Parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Step 1: Prepare Your Ingredients
- Note that angel hair cooks very quickly. Refer to the package instructions and set a timer to avoid overcooking.
- Grate the Parmesan cheese and set it aside to reach room temperature.
Step 2: Sauté Garlic
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Create the Sauce
- Pour in the chicken broth, adding any optional seasonings if desired.
- Slowly stir in the milk, mixing well as you bring the mixture to a boil.
Step 4: Cook the Pasta
- Add the angel hair pasta directly into the skillet. You can break it in half for easier handling or twist it into place with kitchen tongs as it softens.
- Allow it to simmer for 4-5 minutes, stirring occasionally to prevent sticking.
Step 5: Finish with Butter and Cheese
- Lower the heat after simmering, then add the remaining tablespoon of butter, tossing gently to coat.
- Gradually sprinkle in the Parmesan cheese, stirring continuously until smooth. Note that while thin at first, the sauce will thicken upon standing.
Step 6: Serve and Garnish
- Once well-combined, sprinkle with fresh parsley for a pop of color.
- Serve immediately alongside Garlic Bread with Cheese for an extra treat!
Enjoy your delightful Garlic Parmesan Pasta that’s not only delicious but also an effortless way to impress family and friends!
How to Serve Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a family dinner or a romantic evening, these suggestions will elevate your meal.
Pair with Garlic Bread
- Toasted garlic bread complements the creamy pasta perfectly and adds a crunchy texture.
Add a Side Salad
- A fresh side salad with mixed greens and a light vinaigrette balances the richness of the pasta.
Serve with Grilled Chicken
- Grilled chicken breast can enhance the protein content of your meal and provide a delicious contrast.
Top with Extra Parmesan
- For cheese lovers, adding extra grated Parmesan on top will boost flavor and creaminess.
Include Roasted Vegetables
- Roasted seasonal vegetables add color and nutrients to your plate, making it more satisfying.
Drizzle with Olive Oil
- A light drizzle of high-quality olive oil before serving brings out the flavors and adds an extra layer of richness.
How to Perfect Garlic Parmesan Pasta (One Pot!)
To make your Garlic Parmesan Pasta even better, consider these tips for perfection.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
- Monitor Cooking Time: Angel hair pasta cooks quickly; keep an eye on it to prevent overcooking.
- Stir Frequently: Stirring helps avoid clumping of pasta and ensures even cooking in the sauce.
- Adjust Seasoning: Taste as you go. You may want to adjust salt, pepper, or add herbs to suit your preference.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce further.
- Garnish Creatively: Fresh parsley not only adds color but also enhances the overall appearance of your dish.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
When planning your meal, consider these delightful side dishes to accompany your Garlic Parmesan Pasta.
- Caesar Salad: This classic salad pairs well with creamy pasta and adds a crunchy texture.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that complements both flavor and color.
- Bruschetta: Toasted bread topped with tomatoes and basil offers a fresh, zesty bite alongside rich pasta.
- Roasted Asparagus: Simple yet elegant, roasted asparagus introduces earthy flavors that enhance the meal.
- Caprese Salad: Layers of mozzarella, tomatoes, and basil bring brightness and freshness to each bite.
- Stuffed Mushrooms: These savory bites filled with cheese or spinach create an exciting taste experience next to pasta.
- Antipasto Platter: A variety of cured meats, olives, and cheeses makes for an impressive starter.
- Baked Zucchini Fries: Crispy zucchini fries are a fun twist on traditional fries that pair beautifully with pasta dishes.
Common Mistakes to Avoid
Making Garlic Parmesan Pasta (One Pot!) can be straightforward, but there are common pitfalls to avoid for the best results.
- Overcooking the Pasta: Angel hair pasta cooks quickly. Set a timer to prevent clumping by overcooking it in the sauce.
- Using Cold Cheese: Grating the Parmesan cheese ahead of time allows it to reach room temperature. Cold cheese doesn’t melt well, affecting the sauce’s creaminess.
- Ignoring Seasoning: While chicken broth adds flavor, don’t forget to taste and adjust seasoning. Adding salt or herbs can enhance the dish significantly.
- Not Stirring Enough: Stirring occasionally during cooking prevents the pasta from sticking. Neglecting this step can lead to clumpy noodles.
- Rushing the Sauce Prep: Allow the butter and garlic to cook properly before adding liquids. This enhances the flavor profile of your Garlic Parmesan Pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the fridge.
Freezing Garlic Parmesan Pasta (One Pot!)
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags and store for up to 2 months.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place a portion in a microwave-safe bowl, add a splash of milk, cover, and heat on medium for 2-3 minutes or until warm.
- Stovetop: Heat in a skillet over low heat with a splash of milk or broth, stirring frequently until warmed through.
Frequently Asked Questions
What is Garlic Parmesan Pasta (One Pot!)?
Garlic Parmesan Pasta (One Pot!) is a creamy dish made with angel hair pasta cooked directly in a flavorful sauce using just one pot. It’s quick and easy!
How long does it take to make Garlic Parmesan Pasta?
This recipe takes just about 20 minutes from start to finish, making it perfect for busy weeknights.
Can I customize Garlic Parmesan Pasta?
Absolutely! You can add vegetables like spinach or broccoli or proteins like grilled chicken or shrimp for extra flavor and nutrition.
Is Garlic Parmesan Pasta healthy?
While it’s creamy and delicious, you can make it healthier by using whole grain pasta and reducing the amount of cheese.
Final Thoughts
Garlic Parmesan Pasta (One Pot!) is not only quick but also packed with flavor. Its versatility allows you to customize it according to your taste preferences. Whether you choose to add veggies or proteins, this dish will surely satisfy your cravings. Give it a try today!
Garlic Parmesan Pasta (One Pot!)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the creamy delight of Garlic Parmesan Pasta (One Pot!), a dish that brings comfort and flavor together in just 20 minutes. This one-pot meal features delicate angel hair pasta enveloped in a rich garlic and Parmesan sauce, making it the ideal choice for busy weeknights or gatherings with friends. With minimal cleanup and endless customization options, including your favorite vegetables or proteins, this recipe is sure to impress even the pickiest eaters. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set aside to reach room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Stir in the chicken broth and milk, bringing the mixture to a boil.
- Add the angel hair pasta directly into the skillet, simmering for 4-5 minutes while stirring occasionally.
- Once cooked, reduce heat, add remaining butter, and gradually mix in Parmesan cheese until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
