Description
Indulge in the creamy delight of Garlic Parmesan Pasta (One Pot!), a dish that brings comfort and flavor together in just 20 minutes. This one-pot meal features delicate angel hair pasta enveloped in a rich garlic and Parmesan sauce, making it the ideal choice for busy weeknights or gatherings with friends. With minimal cleanup and endless customization options, including your favorite vegetables or proteins, this recipe is sure to impress even the pickiest eaters. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set aside to reach room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Stir in the chicken broth and milk, bringing the mixture to a boil.
- Add the angel hair pasta directly into the skillet, simmering for 4-5 minutes while stirring occasionally.
- Once cooked, reduce heat, add remaining butter, and gradually mix in Parmesan cheese until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg