Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are a delightful combination of tender pork and a creamy, savory sauce. Perfect for any occasion, this dish showcases rich flavors from white wine and Parmesan, making it an impressive yet easy dinner choice. Pair these chops with mashed potatoes, pasta, or roasted vegetables for a meal that truly shines.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pork
• For the Sauce
• Other
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Season the Pork
• Step 3: Prepare the Sauce Ingredients
• Step 4: Dredge the Pork Chops in Flour
• Step 5: Sear the Pork Chops
• Step 6: Deglaze with White Wine
• Step 7: Add Garlic
• Step 8: Create a Roux
• Step 9: Make the Sauce
• Step 10: Stir in Parmesan Cheese
• Step 11: Combine with Pork Chops
• Step 12: Serve
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• Accompanied by Roasted Vegetables
• With a Fresh Salad
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• Can I use other cuts of pork for this recipe?
• What should I serve with Garlic Parmesan Pork Chops?
• How do I know when my pork is cooked?
• Can I make the sauce ahead of time?
• Are there any alternatives for white wine?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bold Flavor: The combination of garlic, Parmesan, and white wine creates a sauce that’s rich and savory.
• Easy Preparation: With simple steps and common ingredients, you can whip up this dish in no time.
• Versatile Pairing: These pork chops go well with various sides like mashed potatoes or pasta.
• Impressive Presentation: Serve these chops to guests for a restaurant-quality meal at home.
• Perfectly Tender: Pounding the pork ensures even cooking and juiciness.

Tools and Preparation

Before you get started, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet: Provides enough space to sear the pork chops evenly without overcrowding.
• Meat mallet: Helps tenderize the pork for a juicy texture.
• Measuring cups: Ensure precise measurements of fluids for perfect sauce consistency.

Ingredients

For the Pork

• 4 center-cut pork chops
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1/4 cup flour (for dredging)
• 1–2 tablespoons olive oil

For the Sauce

• 1 cup chicken broth
• 3/4 cup beef broth (or substitute more chicken broth)
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 chicken bouillon cube
• 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other

• 3/4 cup dry white wine
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops. Use the textured side of a meat mallet to pound them to an even thickness. This helps make them tender.

Step 2: Season the Pork

Season both sides of each pork chop with salt, pepper, and Italian seasoning. If possible, let them rest at room temperature for 35–45 minutes.

Step 3: Prepare the Sauce Ingredients

Mix all sauce ingredients in a measuring cup and set aside. It’s best to have everything ready before you start cooking.

Step 4: Dredge the Pork Chops in Flour

Lightly dredge each pork chop in flour. Rub it into both sides so they get a nice coating.

Step 5: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear each pork chop for about 2–3 minutes on one side and then 1–2 minutes on the other side until golden brown. Remove them from the skillet and set aside.

Step 6: Deglaze with White Wine

Turn off the heat briefly. Add the white wine to the skillet while scraping up any browned bits from the bottom with a spatula. Turn back on to medium heat and let it reduce for about 2 minutes.

Step 7: Add Garlic

Add minced garlic to the skillet and cook for another 2–3 minutes until the wine is reduced by half.

Step 8: Create a Roux

Stir in butter and flour to form a roux. Cook this mixture for 1–2 minutes to eliminate any raw flour taste.

Step 9: Make the Sauce

Slowly pour in your prepared sauce mixture while stirring constantly. Bring it all to a boil then lower it to simmer for about 8–10 minutes until thickened.

Step 10: Stir in Parmesan Cheese

Lower your heat again and gradually stir in freshly grated Parmesan cheese until melted and smooth. If desired, add lemon juice at this stage.

Step 11: Combine with Pork Chops

Return your seared pork chops back into the skillet. Spoon some of that delicious sauce over them. Heat through for another 3–5 minutes until everything is warmed nicely.

Step 12: Serve

Garnish your Garlic Parmesan Pork Chops with fresh parsley. Serve warm alongside your favorite sides like mashed potatoes or roasted veggies for an incredible meal!

How to Serve Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are not only delicious but also versatile in how you can serve them. They pair well with a variety of sides and flavors, making them perfect for any occasion.

With Mashed Potatoes

• Creamy Mashed Potatoes: The rich texture of mashed potatoes complements the savory sauce beautifully.
• Garlic Mashed Potatoes: For an extra kick, mix in roasted garlic to enhance the flavor profile.

Over Pasta

• Fettuccine Alfredo: Serve the pork chops on a bed of creamy fettuccine for a filling meal.
• Garlic Butter Noodles: Toss cooked noodles with garlic and butter to balance the richness of the sauce.

Accompanied by Roasted Vegetables

• Seasonal Roasted Veggies: Carrots, zucchini, and bell peppers add color and nutrients to your plate.
• Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch that contrasts with the tender pork.

With a Fresh Salad

• Caesar Salad: The classic Caesar salad adds a refreshing touch and complements the garlic flavor.
• Spinach Salad: A spinach salad topped with nuts and feta brings brightness to your meal.

How to Perfect Garlic Parmesan Pork Chops

Perfecting your Garlic Parmesan Pork Chops takes just a few key techniques that elevate this dish.

• Pound for Tenderness: Pound the pork chops to an even thickness to ensure they cook evenly and remain tender.
• Rest Before Cooking: Allowing the seasoned pork to rest at room temperature enhances flavor and moisture retention.
• Use Fresh Ingredients: Freshly grated Parmesan cheese and fresh herbs will significantly improve taste compared to pre-packaged options.
• Deglaze Properly: Scrape up the browned bits after searing the pork; this adds depth to your sauce.
• Monitor Cooking Time: Avoid overcooking the pork chops; they should reach an internal temperature of 145°F for optimal juiciness.
• Garnish Thoughtfully: A sprinkle of fresh parsley not only adds visual appeal but also brightens up the dish’s flavors.

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Best Side Dishes for Garlic Parmesan Pork Chops

The right side dishes can enhance your meal experience when enjoying Garlic Parmesan Pork Chops. Here are some fantastic options:

1. Creamy Coleslaw: A crunchy coleslaw offers a refreshing contrast to the rich flavors of the pork.
2. Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser.
3. Baked Sweet Potatoes: Their natural sweetness complements the savory notes of the dish beautifully.
4. Herbed Quinoa: Light yet filling, quinoa provides a nutty flavor that balances out richer elements.
5. Steamed Asparagus: This vegetable adds elegance and color, along with beneficial nutrients.
6. Mushroom Risotto: The creamy texture pairs wonderfully with garlic Parmesan flavors, making it a luxurious choice.

Common Mistakes to Avoid

When preparing Garlic Parmesan Pork Chops, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the resting period: Not allowing the pork chops to rest at room temperature can lead to dry meat. Always let them sit for 35–45 minutes before cooking.
• Overcooking the pork: Cooking the pork chops too long can make them tough. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
• Not seasoning adequately: Failing to season the pork chops properly can result in bland flavor. Be generous with salt, pepper, and Italian seasoning for a flavorful dish.
• Ignoring the wine reduction: Skipping the deglazing step with white wine means missing out on rich flavors. Always scrape the pan after searing to capture all those delicious bits.
• Using pre-grated cheese: Pre-grated Parmesan may not melt as smoothly. Freshly grated cheese ensures a creamy texture in your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Pork Chops in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in freezer-safe containers or bags.
• You can freeze them for up to 3 months.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat oven to 350°F and place chops in a baking dish covered with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place pork chops on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes until hot.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water to keep them moist. Cook until heated through.

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Frequently Asked Questions

Can I use other cuts of pork for this recipe?

Yes! While center-cut pork chops are ideal, you can also use loin chops or boneless cuts for this Garlic Parmesan Pork Chops recipe.

What should I serve with Garlic Parmesan Pork Chops?

These pork chops pair wonderfully with mashed potatoes, pasta, or roasted vegetables. Choose sides that complement the rich sauce.

How do I know when my pork is cooked?

The internal temperature should reach 145°F for perfectly cooked Garlic Parmesan Pork Chops. A meat thermometer is your best friend!

Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce ahead and store it in the refrigerator for up to two days before reheating it when ready to serve.

Are there any alternatives for white wine?

If you prefer not to use wine, chicken broth can be used instead for deglazing. It won’t have the same depth but will still yield a tasty sauce.

Final Thoughts

Garlic Parmesan Pork Chops are not only delicious but also incredibly versatile. This dish offers rich flavors that impress without requiring extensive effort. Feel free to customize it by adding herbs or spices according to your taste preferences!

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