Description
Garlic Parmesan Pork Chops are a delectable dinner option that combines juicy, tender pork with a rich, creamy garlic sauce. This easy-to-make dish features the savory flavors of white wine and freshly grated Parmesan cheese, creating an impressive meal that feels gourmet yet is simple enough for any weeknight dinner. Pair these flavorful chops with mashed potatoes, pasta, or roasted vegetables to create a well-rounded meal that your family will love. Perfect for entertaining guests or enjoying a cozy night in, this recipe will surely become a favorite on your dinner table.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- 1/4 cup flour
- 3/4 cup dry white wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic
Instructions
- Pound the pork chops to an even thickness, season with salt, pepper, and Italian seasoning.
- Dredge each chop in flour and sear in olive oil over medium-high heat until golden brown.
- Deglaze the skillet with white wine, add minced garlic, and reduce.
- Stir in butter and flour to create a roux, then add chicken broth and heavy cream.
- Mix in Parmesan until melted and smooth; return pork chops to skillet to heat through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg