Garlic Parmesan Steak Pasta

Garlic Parmesan Steak Pasta is an indulgent dish that combines the rich flavors of tender ribeye steak with creamy rigatoni, all enveloped in a luscious garlic parmesan sauce. This recipe is perfect for date nights, special occasions, or when you want to treat yourself to an elevated weeknight dinner. The standout feature of this dish is its balance of savory and creamy elements, making it a favorite among pasta lovers.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Pair with a Fresh Salad
• Add a Crunchy Bread
• Serve with Wine
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Garlic Parmesan Steak Pasta?
• Can I use other types of steak?
• How do I customize Garlic Parmesan Steak Pasta?
• Is Garlic Parmesan Steak Pasta suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Impressive Flavor: The combination of garlic and parmesan creates a rich sauce that elevates the dish to gourmet status.
• Quick Preparation: This recipe can be made in under 30 minutes (excluding marinating time), making it ideal for busy weeknights.
• Customizable Ingredients: Feel free to swap out pasta types or add your favorite vegetables for extra flavor and nutrition.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this Garlic Parmesan Steak Pasta will impress everyone at the table.
• Hearty and Filling: Packed with protein from the ribeye steak and carbohydrates from the rigatoni, this dish satisfies even the heartiest appetites.

Tools and Preparation

To prepare Garlic Parmesan Steak Pasta, you’ll need some essential kitchen tools that will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Frying pan
• Large pot
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Frying Pan: A good frying pan ensures even cooking and browning of the steak, which is crucial for flavor.
• Large Pot: Used for boiling pasta; having ample space prevents sticking and ensures even cooking.
• Cutting Board: Provides a safe surface for chopping ingredients while minimizing mess.
• Knife: A sharp knife makes preparing ingredients quick and efficient.

Ingredients

For the Steak:
* 450 g ribeye steak (approx. 2 steaks)
* 1 tablespoon paprika
* 2 tablespoons olive oil
* 2 teaspoons dried parsley
* Salt and pepper, to taste

For the Sauce and Pasta:
* 1 onion, diced
* 3 cloves garlic, minced
* 2 tablespoons butter, divided
* ½ cup chicken stock (120 ml)
* ½ cup double cream (120 ml)
* Salt and pepper, to taste
* ½ cup grated parmesan cheese (40 g)
* ⅓ cup fresh parsley, chopped (10 g)
* 300 g rigatoni
* ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned. Add 1 tablespoon butter and spoon the melted butter over the steak for another minute. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve some pasta water and drain the rest.

Step 4: Make the Sauce

In the same pan used to sear the steak, add the remaining 1 tablespoon butter and sauté the diced onion over medium heat for 5 minutes until soft. Add minced garlic; cook for 1 minute until fragrant. If using white wine, add it now to deglaze; simmer for 2 minutes. Stir in chicken stock and double cream; season with salt, pepper, and paprika if desired. Cook on medium-high heat for 2-3 minutes. Add grated parmesan cheese; stir until melted. Reduce to a simmer; adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley to sauce; stir well to coat evenly. Cut rested steaks into cubes; place them atop each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta is about enhancing its rich flavors and creating a delightful dining experience. Here are some suggestions to elevate your dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and parmesan for a classic pairing.
• Arugula Salad: A peppery arugula salad dressed lightly with olive oil and lemon complements the richness of the pasta.

Add a Crunchy Bread

• Garlic Bread: Toasted baguette slices brushed with garlic butter make for a perfect crunchy side.
• Focaccia: Soft, herb-infused focaccia adds a chewy texture that pairs beautifully with the creamy sauce.

Serve with Wine

• Red Wine: A robust red wine like Cabernet Sauvignon can enhance the flavors of the steak.
• White Wine: Alternatively, a chilled Chardonnay complements the creamy sauce nicely.

How to Perfect Garlic Parmesan Steak Pasta

Perfecting Garlic Parmesan Steak Pasta involves attention to detail for the best flavor and texture. Follow these tips for outstanding results.

• Choose Quality Steak: Use fresh, high-quality ribeye steak for maximum flavor and tenderness.
• Proper Seasoning: Don’t skimp on salt and pepper; they enhance all the flavors in your dish.
• Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in taste compared to dried alternatives.
• Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Rest the Steak: Always let your steak rest after cooking; this allows juices to redistribute for a juicier bite.
• Experiment with Additions: Feel free to include vegetables like spinach or mushrooms for added flavor and nutrition.

PIN THIS!

Best Side Dishes for Garlic Parmesan Steak Pasta

Complementing your Garlic Parmesan Steak Pasta with delicious sides can round out your meal perfectly. Here are some excellent options.

1. Steamed Broccoli: Lightly steamed broccoli provides color and a nutritious balance to your meal.
2. Roasted Asparagus: Seasoned roasted asparagus adds an elegant touch with its earthy flavor.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes bring comfort and pair well with steak flavors.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast against the richness of the pasta.
5. Grilled Vegetables: Seasonal grilled vegetables add smoky notes that enhance your dining experience.
6. Coleslaw: A tangy coleslaw offers crunch and acidity that counterbalances the creamy pasta dish.

Common Mistakes to Avoid

When preparing Garlic Parmesan Steak Pasta, it’s essential to avoid common pitfalls that can affect the dish’s quality and flavor.

• Skipping the resting period: Failing to let the steak rest after cooking can lead to dry meat. Always allow your steak to sit for at least 5-10 minutes before slicing.
• Overcooking the pasta: Cooking rigatoni longer than recommended can lead to mushy pasta. Follow package instructions closely for perfect al dente texture.
• Not seasoning properly: Under-seasoning can make your dish bland. Generously season both the steak and sauce with salt and pepper to enhance flavors.
• Forgetting to reserve pasta water: This starchy water is crucial for adjusting sauce consistency. Save some before draining your pasta!
• Neglecting sauce temperature: Adding cold ingredients to a hot pan can lower the sauce temperature. Ensure all components are at room temperature before combining.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow food to cool completely before sealing.

Freezing Garlic Parmesan Steak Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave: Transfer a serving of pasta into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place pasta in a skillet over low heat. Add a splash of chicken stock or reserved pasta water and stir until heated.

PIN THIS!

Frequently Asked Questions

What is Garlic Parmesan Steak Pasta?

Garlic Parmesan Steak Pasta is a delicious dish featuring tender steak, creamy garlic parmesan sauce, and rigatoni pasta. It’s perfect for any occasion!

Can I use other types of steak?

Absolutely! While ribeye is recommended for its tenderness, you can substitute it with sirloin or flank steak based on your preference.

How do I customize Garlic Parmesan Steak Pasta?

Feel free to swap rigatoni with another pasta shape like penne or fettuccine. You can also add vegetables like spinach or mushrooms for extra flavor.

Is Garlic Parmesan Steak Pasta suitable for meal prep?

Yes! This dish stores well in the fridge or freezer, making it great for meal prep. Just follow the storage instructions carefully.

Final Thoughts

Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for various occasions. You can easily customize this recipe by adding different vegetables or swapping the pasta type. Give it a try, and impress your family or guests with this delightful dish!

---