Description
Indulge in the rich flavors of Garlic Parmesan Steak Pasta, a delightful dish that combines succulent ribeye steak with creamy rigatoni, drenched in a savory garlic parmesan sauce. This mouthwatering recipe is perfect for date nights or as a comforting weeknight dinner. In just under 30 minutes, you can create a gourmet meal that will impress family and friends alike. The balance of tender steak and luscious sauce makes every bite a satisfying experience.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil
- Butter
- Salt
- Pepper
- Paprika
Instructions
- Season the ribeye steaks with paprika, salt, pepper, and olive oil. Set aside.
- Heat a frying pan over high heat and sear the steaks for 1 minute per side. Add butter to baste the steak. Remove and let rest.
- Cook rigatoni in boiling salted water until al dente. Reserve pasta water.
- In the same pan, sauté onion until soft, then add garlic. Deglaze with white wine (if using) and simmer.
- Stir in chicken stock, double cream, and parmesan cheese until melted. Adjust consistency with reserved pasta water.
- Combine cooked rigatoni with sauce and chopped parsley; top with cubed steak to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 380g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg