Description
Indulge in the delightful taste of German Potato Pancakes, or Kartoffelpuffer, with this easy-to-follow recipe. These crispy potato fritters are a staple in German cuisine, known for their golden-brown exterior and tender, flavorful interior. Perfect for any meal, they can be enjoyed as an appetizer, side dish, or even breakfast. Top them with sweet applesauce for a delightful contrast or savory sour cream for a rich flavor experience. Whether you’re hosting a family gathering or simply craving comfort food, these potato pancakes are sure to impress.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
Instructions
- Wash and peel the potatoes, then grate them along with the onion into a large bowl.
- Drain excess liquid from the mixture to ensure crispiness.
- Add salt, pepper, flour, and egg to the grated mixture; mix well until combined.
- Heat 1-2 tablespoons of vegetable oil in a skillet over medium heat.
- Scoop about 2 tablespoons of batter into the hot oil for each pancake; flatten slightly and fry for 3-4 minutes per side until golden brown.
- Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil.
- Serve immediately with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg