Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts (or 4 chicken thighs); 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1/2 teaspoon smoked paprika; 1 teaspoon chili powder (adjust to taste); 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional, balances acidity); Salt and pepper to taste; 1/4 cup chopped cilantro (for garnish); 1 tablespoon lemon juice (for finishing)

Description

Gordon Ramsay Chicken Tikka Masala is a delightful fusion of flavors that brings the essence of Indian cuisine to your dining table. This dish features tender chicken marinated in a blend of spices and creamy yogurt, simmered to perfection in a rich tomato sauce. Ideal for family gatherings or cozy dinner nights, this recipe promises to impress with its aromatic spices and indulgent taste. Serve it alongside fluffy rice or warm naan for a complete meal experience that will have everyone asking for seconds.

Ingredients

Scale

2 large boneless, skinless chicken breasts (or 4 chicken thighs)
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon chili powder (adjust to taste)
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional, balances acidity)
Salt and pepper to taste
1/4 cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate the chicken in a mixture of Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
Heat oil and butter in a skillet; sauté chopped onions until golden brown. Add minced garlic and grated ginger.
Stir in the remaining spices and cook briefly before adding tomato paste and crushed tomatoes.
Incorporate the marinated chicken into the sauce and simmer until fully cooked.
Finish with heavy cream or coconut milk; season to taste.
Garnish with chopped cilantro and serve.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 430
Sugar: 8g
Sodium: 690mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 28g
Cholesterol: 150mg