Description
Experience the comforting warmth of Gordon Ramsay’s Mushroom Soup, a delightful blend of fresh mushrooms and wholesome ingredients. This creamy soup is not only rich in flavor but also packed with nutrients, making it a perfect choice for any meal—be it brunch, lunch, or dinner. The combination of earthy mushrooms, aromatic herbs, and a touch of crème fraîche ensures every spoonful is indulgent yet guilt-free. Ideal for impressing guests or enjoying on a cozy evening at home, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 250 g fresh mushrooms
- 1 cup onion
- 1 cup carrot
- ½ cup diced celery
- 2 cloves garlic
- 3 tablespoons crème fraîche
- 500 ml vegetable broth
- Olive oil
- thyme
- chives
- salt
- pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onions for 2–3 minutes until they soften.
- Add minced garlic and carrots; cook until tender.
- Stir in diced celery followed by the mushrooms; cook for an additional 2–3 minutes.
- Pour in vegetable broth and season with salt and pepper. Let simmer until vegetables are tender.
- In a separate pan, melt butter and mix in flour to create a roux. Gradually add white wine until thickened.
- Combine the roux with the soup mixture and stir in crème fraîche for creaminess.
- Finish with fresh thyme and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg