Description
Indulge in the delightful experience of Greek Yogurt Bark, a protein-packed treat that perfectly marries creamy Greek yogurt with rich peanut butter and luscious dark chocolate. This quick and easy recipe takes just under 10 minutes to prepare, making it an ideal snack for any time of day. Whether you’re looking for a refreshing dessert on a hot summer afternoon or a healthy option to satisfy your sweet cravings, this customizable bark offers endless flavor possibilities. Perfect for parties, picnics, or as a convenient snack stored in your freezer, Greek Yogurt Bark is sure to become your new favorite go-to treat!
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan (or 9×13 inch baking pan) to about 1/4 to 1/2 inch thick.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted.
- Drizzle the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until completely solid, then cut into pieces.
- Prep Time: 10 minutes
- Cook Time: n/a
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg