Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful treat that will surprise you with their rich flavor and low calorie count. Perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert, these brownies combine the creaminess of Greek yogurt with the indulgence of chocolate. At only 49 kcal per serving, they offer a guilt-free way to satisfy your sweet tooth while packing in protein. You’ll love how easy they are to make and how fudgy they turn out!
Why You’ll Love This Recipe
- Healthy Alternative: These brownies use Greek yogurt to replace excess fat, making them healthier without sacrificing flavor.
- Quick Prep Time: With only 10 minutes of prep time, you can whip up these treats in no time!
- Low Calorie: Each brownie is just 49 calories, allowing you to indulge without the extra guilt.
- Versatile Ingredients: Customize with different types of milk or sweeteners based on your dietary preferences.
- Fudgy Texture: Enjoy a rich and chewy texture that rivals traditional brownies.
Tools and Preparation
Making Greek Yogurt Brownies requires just a few essential tools. Having the right equipment can streamline your baking process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Microwave-safe bowl
- Measuring cups and spoons
- 8-inch x 8-inch brownie pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Silicone spatula: Perfect for folding ingredients together without overmixing.
- Measuring cups and spoons: Ensure accurate measurements for consistent results every time.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
For the Brownie Batter
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper and lightly oil it. This will prevent sticking and make it easy to remove the brownies after baking.
Step 3: Melt the Chocolate Mixture
In a microwave-safe bowl, melt 1/3 cup chocolate chips along with the coconut oil. Allow it to cool for a few minutes at room temperature before mixing it with other ingredients.
Step 4: Whisk Dry Ingredients
In a mixing bowl, whisk together oat flour, cocoa powder, granulated sweetener, baking powder, and salt until well combined. Set aside.
Step 5: Combine Wet Ingredients
In another large bowl, combine plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture. Whisk until smooth.
Step 6: Mix Dry into Wet
Sift the dry ingredient mixture into the wet ingredients. Stir gently with a silicone spatula until just combined; be careful not to overmix.
Step 7: Add Chocolate Chips
Fold in the remaining 1/3 cup of chocolate chips into the batter evenly.
Step 8: Bake
Pour the batter into your prepared brownie pan. Bake in preheated oven for about 20-23 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool
Once baked, cool immediately on a cooling rack for an hour before cutting into squares.
Enjoy these delicious Greek Yogurt Brownies as a comforting dessert that’s both satisfying and nutritious!
How to Serve Greek Yogurt Brownies
These healthy Greek Yogurt Brownies are versatile and can be enjoyed in various ways. Whether you’re having a cozy night in or hosting friends, here are some delightful serving suggestions.
A La Mode
- Serve warm brownies with a scoop of vanilla or chocolate ice cream on top for a creamy contrast.
With Fresh Berries
- Top your brownies with fresh strawberries, raspberries, or blueberries to add a burst of flavor and color.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter enhances the fudgy texture and adds healthy fats.
Whipped Cream Topping
- Lightly sweetened whipped cream makes for a fluffy topping that pairs beautifully with the rich brownies.
Sprinkled with Sea Salt
- A sprinkle of coarse sea salt on top elevates the chocolate flavor and balances sweetness.
How to Perfect Greek Yogurt Brownies
To ensure your Greek Yogurt Brownies turn out perfectly every time, follow these helpful tips.
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Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
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Don’t Overmix: Stir until just combined to keep your brownies fudgy and avoid a tough texture.
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Check for Doneness Early: Ovens vary, so start checking at 20 minutes to avoid overbaking.
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Cool Before Cutting: Allow the brownies to cool completely on a rack; this helps them set up and makes cutting easier.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with Greek Yogurt Brownies can enhance your dessert experience. Here are some great options to consider:
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Fresh Fruit Salad: A mix of seasonal fruits complements the rich chocolate flavor while adding freshness.
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Greek Yogurt Parfait: Layer yogurt with granola and fruit for a delicious contrast and added protein.
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Chocolate Sauce: Drizzle homemade or store-bought chocolate sauce over the brownies for an extra indulgent touch.
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Coconut Whipped Cream: This dairy-free option is light and fluffy, making it perfect for topping your brownies.
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Nutty Granola: Serve alongside crunchy granola for added texture and a wholesome touch.
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Cold Brew Coffee: Pairing your brownies with iced coffee creates a delightful balance of flavors.
Common Mistakes to Avoid
When making Greek Yogurt Brownies, it’s essential to avoid common pitfalls to achieve the best results. Here are some frequent mistakes and tips on how to steer clear of them.
- Using expired yogurt: Always check the expiration date of your Greek yogurt. Using fresh yogurt ensures the brownies have a nice texture and flavor.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir until ingredients are just combined for a fudgier result.
- Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out your brownies.
- Skipping the cooling time: Allow the brownies to cool completely before cutting. This step helps them set properly and maintain their shape.
- Not greasing the pan: Even with parchment paper, a light oiling of the pan prevents sticking. This step saves you from losing half of your delicious brownies when serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Greek Yogurt Brownies
- Wrap individual squares tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Greek Yogurt Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until heated through.
- Microwave: Heat one square at a time for 10-15 seconds. Check frequently to avoid overheating.
- Stovetop: Place in a non-stick skillet on low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are answers to some common queries regarding Greek Yogurt Brownies.
What makes Greek Yogurt Brownies healthier?
Greek yogurt adds protein and moisture while reducing fat content, making these brownies a healthier dessert option.
Can I substitute other ingredients in Greek Yogurt Brownies?
Yes! You can use dairy-free yogurt or alternative sweeteners based on your dietary needs or preferences.
How do I know when my Greek Yogurt Brownies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the brownies are ready!
Can I make Greek Yogurt Brownies vegan?
You can replace the egg with flaxseed meal or applesauce and use plant-based yogurt and milk for a vegan version.
Final Thoughts
These Greek Yogurt Brownies are not only delicious but also versatile. You can customize them with nuts, fruits, or different flavors based on your preference. Enjoy these fudgy treats guilt-free!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: Approximately 12 brownies 1x
Description
Indulge in the guilt-free pleasure of Greek Yogurt Brownies, a delightful treat that combines rich chocolate flavor with a healthy twist. These fudgy brownies are made with protein-packed Greek yogurt, making them lower in calories without compromising on taste.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup chocolate chips with coconut oil in a microwave-safe bowl; let cool.
- In one bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until smooth.
- Combine dry ingredients into wet ingredients; stir gently until just combined.
- Fold in the remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool on a rack for an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
