Description
Indulge in the guilt-free pleasure of Greek Yogurt Brownies, a delightful treat that combines rich chocolate flavor with a healthy twist. These fudgy brownies are made with protein-packed Greek yogurt, making them lower in calories without compromising on taste.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup chocolate chips with coconut oil in a microwave-safe bowl; let cool.
- In one bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until smooth.
- Combine dry ingredients into wet ingredients; stir gently until just combined.
- Fold in the remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool on a rack for an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg