Description
Grilled Chicken Burrito Bowls are a delightful fusion of fresh ingredients and bold Tex-Mex flavors, perfect for any occasion. Bursting with juicy grilled chicken, vibrant vegetables, and zesty toppings, this recipe is not only satisfying but also incredibly versatile. Whether you’re hosting a gathering or preparing meals for the week, these customizable bowls make it easy to cater to everyone’s tastes.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 8 corn tortillas
- Fresh veggies (avocado, bell pepper, red onion)
- Salsa and sour cream
Instructions
- Rinse rice under cold water; cook in a pot with water until tender. Stir in lime juice and cilantro.
- Combine olive oil and spices to marinate chicken; let sit for 10 minutes.
- Grill chicken over medium-high heat for about 6-7 minutes per side until cooked through.
- Grill corn until charred; cut off kernels.
- Assemble bowls with rice as the base, topped with grilled chicken, corn, diced veggies, salsa, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 620
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 105mg